Estimated reading time: 5 minutes
This 2-ingredient, Chili Crisp Mayonnaise recipe can be used as a sauce, dip, dressing, marinade, or spread. It’s rich, creamy, tasty, spicy, and incredibly delicious!
Table of contents
Chili Crisp Mayonnaise
Hi Everyone, This Chili Crisp Mayonnaise is versatile and you can control the amount of heat by the amount of chili crisp that you use.
The flavor of this dip recipe is similar to buffalo dip but unique on its own.
What is Chili Crisp?
According to Wikipedia:
Chili crisp or chile crisp is a type of hot sauce, originating from Chinese cuisine, made with fried chili pepper and other aromatics infused in oil, sometimes with other ingredients. Multiple homemade and restaurant-original versions exist across China.
and it goes on to say:
In 1997, Chinese restaurateur Tao Huabi began the first commercial production of chili crisp in Guizhou under the Lao Gan Ma brand, which quickly became popular and eventually became a Chinese pantry staple. It was not widely known internationally until the late 2010s and became particularly popular in the US during the coronavirus pandemic. The New York Times called it “a quarantine cooking need”. The condiment has a fan base often described as “cult-like”.
Chili Crisp is a fairly new condiment!
We love it here and put it in pretty much anything that can benefit from its flavor and heat.
Depending on the brand, it can vary quite a bit. We like the “Fly by Jing” brand.
People even put Chili Crisp on vanilla ice cream!
Chili Crisp is the little bit of “umami” that we all need!
- regular mayonnaise
- chili crisp – we love the “Fly by Jing” brand (linked below in the full, printable recipe)
- measuring spoons and cups
- small whisk
- mixing bowl
- small silicone baking spatula
- serving bowl
How to Make Chili Crisp Mayonnaise
The instructions are here below and if you want the full, printable recipe, just scroll to the bottom of the post.
Add the mayonnaise to a mixing bowl, add the desired amount of chili crisp and stir with a small whisk.
Serve with fresh-cut veggies, fried food, chips, bread, or your favorite dipping food, enjoy!
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If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
- Add the mayonnaise to a mixing bowl, add the desired amount of chili crisp and stir with a small whisk.
- Serve with fresh-cut veggies, fried food, chips, bread, or your favorite dipping food, enjoy!
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FLYBYJING Sichuan Chili Crisp, Gourmet Spicy Tingly Crunchy Hot Savory All-Natural Chili Oil Sauce w/ Sichuan Pepper, Versatile Hot Sauce Good on Everything, Vegan and Gluten-Free, 6oz (Pack of 1)
Sauce Dish - Dipping Bowls Set, White Porcelain Dipping Sauce Bowls/Dishes for Soy Sauce, Ketchup, BBQ Sauce or Seasoning- 1 Oz,Set of 6,D1
DOWAN 4 oz Ramekins - Ramekins for Creme Brulee Porcelain Ramekins Oven Safe, Classic Style Ramekins for Baking Souffle Ramekins Bowls, Set of 6, Blue
OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
Pyrex Prepware 2-Cup Measuring Cup, Red Graphics, Clear
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
Creative Co-Op Floral Hand Stamped Stoneware Measuring Cups (Set of 4 Sizes/Designs)
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 229Total Fat: 23gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 12mgSodium: 227mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- This recipe post was first published on 11/12/2022