Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Pignoli Cookies have a crunchy, nutty exterior and the most perfect, soft & chewy inside with almond flavor in every bite. They are made with almond paste, sugar, salt, pine nuts, and an optional dusting of powdered sugar. Enjoy these classic, Italian cookies at Christmas time or any time of the year that you have a craving! (makes 38 cookies, vegetarian, gluten-free)
One of my favorite things to do during the holiday season is to cook, bake and decorate. These are my top Food Themed Christmas Tree appetizer and snack ideas to bring to your next holiday party. With only a few simple ingredients and being able to make ahead of time, be sure to try out these delicious Christmas Tree ideas.
Freshly baked bread is a far superior experience compared to commercially produced bread with all those additives and preservatives.
This recipe requires only 5 ingredients (flour, oats, yeast, salt, and water – how pure is that?), a little handling of the dough and with minimal effort, the result is fresh bread – you baked yourself!
Balsamic Herb Baked Chicken Thighs is an herb-garden-inspired recipe that has Winter savory & rosemary sprigs and fresh sage leaves with balsamic vinegar, olive oil, and optional garlic. Try this delicious chicken dish for dinner tonight!
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Estimated reading time: 6 minutes
This 2-ingredient, Chili Crisp Mayonnaise recipe can be used as a sauce, dip, dressing, marinade, or spread. It's rich, creamy, tasty, spicy, and incredibly delicious!
Hi Everyone, This Chili Crisp Mayonnaise is versatile and you can control the amount of heat by the amount of chili crisp that you use.
The flavor of this dip recipe is similar to buffalo dip but unique on its own.
According to Wikipedia:
Chili crisp or chile crisp is a type of hot sauce, originating from Chinese cuisine, made with fried chili pepper and other aromatics infused in oil, sometimes with other ingredients. Multiple homemade and restaurant-original versions exist across China.
and it goes on to say:
In 1997, Chinese restaurateur Tao Huabi began the first commercial production of chili crisp in Guizhou under the Lao Gan Ma brand, which quickly became popular and eventually became a Chinese pantry staple. It was not widely known internationally until the late 2010s and became particularly popular in the US during the coronavirus pandemic. The New York Times called it "a quarantine cooking need". The condiment has a fan base often described as "cult-like".
Chili Crisp is a fairly new condiment!
We love it here and put it in pretty much anything that can benefit from its flavor and heat.
Depending on the brand, it can vary quite a bit. We like the "Fly by Jing" brand.
People even put Chili Crisp on vanilla ice cream!
Chili Crisp is the little bit of "umami" that we all need!
The instructions are here below and if you want the full, printable recipe, just scroll to the bottom of the post.
Add the mayonnaise to a mixing bowl, add the desired amount of chili crisp and stir with a small whisk.
Serve with fresh-cut veggies, fried food, chips, bread, or your favorite dipping food, enjoy!
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
This 2-ingredient, Chili Crisp Mayonnaise recipe can be used as a sauce, dip, dressing, marinade, or spread. It’s rich, creamy, tasty, spicy, and incredibly delicious!
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Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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