Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 6 minutes
This 2-ingredient, Chili Crisp Mayonnaise recipe can be used as a sauce, dip, dressing, marinade, or spread. It's rich, creamy, tasty, spicy, and incredibly delicious!
Hi Everyone, This Chili Crisp Mayonnaise is versatile and you can control the amount of heat by the amount of chili crisp that you use.
The flavor of this dip recipe is similar to buffalo dip but unique on its own.
According to Wikipedia:
Chili crisp or chile crisp is a type of hot sauce, originating from Chinese cuisine, made with fried chili pepper and other aromatics infused in oil, sometimes with other ingredients. Multiple homemade and restaurant-original versions exist across China.
and it goes on to say:
In 1997, Chinese restaurateur Tao Huabi began the first commercial production of chili crisp in Guizhou under the Lao Gan Ma brand, which quickly became popular and eventually became a Chinese pantry staple. It was not widely known internationally until the late 2010s and became particularly popular in the US during the coronavirus pandemic. The New York Times called it "a quarantine cooking need". The condiment has a fan base often described as "cult-like".
Chili Crisp is a fairly new condiment!
We love it here and put it in pretty much anything that can benefit from its flavor and heat.
Depending on the brand, it can vary quite a bit. We like the "Fly by Jing" brand.
People even put Chili Crisp on vanilla ice cream!
Chili Crisp is the little bit of "umami" that we all need!
The instructions are here below and if you want the full, printable recipe, just scroll to the bottom of the post.
Add the mayonnaise to a mixing bowl, add the desired amount of chili crisp and stir with a small whisk.
Serve with fresh-cut veggies, fried food, chips, bread, or your favorite dipping food, enjoy!
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
This 2-ingredient, Chili Crisp Mayonnaise recipe can be used as a sauce, dip, dressing, marinade, or spread. It’s rich, creamy, tasty, spicy, and incredibly delicious!
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Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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