No-Bake Peanut Butter Bars are a classic, dessert, sweet ‘n savory recipe. Enjoy these delicious bars with sea salted tops for a “grown-up” twist or regular.
Estimated reading time: 5 minutes
Table of contents
No Bake Peanut Butter Bars
Hi Everyone, this No-Bake Peanut Butter Bars recipe is a childhood classic dessert that I grew up with.
You can have them salted for a “grown-up” twist or just plain.
These are a sweet and savory dessert bar that makes a large batch (a 9 x 13-inch pan)
Ingredients
- 1 cup unsalted butter
- 2 cups graham crackers, processed into crumbs
- 2 cups confectioner’s sugar
- 1 cup peanut butter, I prefer the all-natural style
- 1 1/2 cups semisweet chocolate chip morsels
- 4 tablespoons peanut butter
- sea salt amount to taste, for sprinkling on top (I use Mediterranean Cyprus White Flake Sea Salt for this recipe). This is the salt that I use, it’s great!:
Kitchen Tools
- 2 medium-large mixing bowls
- measuring spoons and cups
- baking spatula
- 9 x 13-inch pan
- food processor
- handheld electric mixer
Web Story
These are perfect for having at sports practices or for game day as they make a big batch (you can cut the bars into whatever size you want from a 9 x 13-inch pan), so they feed a crowd.
I know you will love this No Bake Peanut Butter Bars!
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This post was originally published 10/20/2017 and updated and republished 12/7/2018
No Bake Peanut Butter Bars
No-Bake Peanut Butter Bars are a classic, dessert, sweet 'n savory recipe. Enjoy these delicious bars with salted tops for a "grown-up" twist or regular.
Ingredients
- 1 cup unsalted butter
- 2 cups graham crackers, processed into crumbs
- 2 cups confectioner's sugar
- 1 cup peanut butter, I prefer all natural style
- 1 1/2 cups semisweet chocolate chip morsels
- 4 tablespoons peanut butter
- sea salt , amount to taste, for sprinkling on top (I use Mediterranean Cyprus White Flake Sea Salt for this recipe)
Instructions
- In a large mixing bowl, mix the unsalted butter, graham cracker crumbs, confectioner's sugar, plus 1 cup peanut butter until blended and smooth.
- Spread the peanut butter-graham mixture into an un-greased 9 x 13-inch pan.
- Melt the chocolate chips in the microwave (at 30-second intervals, stirring in between, until melted or on the stovetop over low heat). Stir in the peanut butter and mix until combined.
- Spread over the peanut-graham mixture.
- Refrigerate the No-Bake Peanut Butter Bars for 1 hour before cutting into bars. Enjoy!
Notes
You will need a 9 x 13-inch pan for this recipe
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 542Total Fat: 37gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 41mgSodium: 258mgCarbohydrates: 51gFiber: 3gSugar: 35gProtein: 8g
Please note that the Calculated Nutrition is an estimate at best.
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