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Green Bean Turkey Casserole has only 8 ingredients, lots of green beans, turkey and makes a classic, one-pan, side dish that is easy to prepare.  This is a tasty & savory way to use up your Thanksgiving turkey leftovers!

Green Bean Turkey Casserole

Hi Everyone!  How is your November going?  Busy and food-filled?

Even though this time of year is busy, dinner should be easy and delicious, as in using only 1 pan and no extra dishes!

You can use 1-2 cups of cooked turkey – depending on how saucy you want it – in this Green Bean Turkey Casserole, making it perfect for using up Thanksgiving turkey leftovers.

I used 1 cup of turkey in the pictures shown here, making the dish very saucy which is how I like it but it can easily absorb another cup of turkey.  This makes it flexible for whatever amount of cooked turkey you have on hand.

This is a side dish turned main dish and would go great by itself or over rice or pasta, perhaps some egg noodles and a side salad.

I am loving that casseroles are making a comeback, there are so many good ones out there, stay tuned for my version of a popular casserole due on the blog soon 🙂

I got the ingredients for this recipe at Target including Campbell’s® Condensed Cream of Mushroom Soup, Swanson® Chicken broth, Del Monte® Blue Lake® Cut Green Beans and French’s® French Fried Onions (I love the marvelous crunchy texture!).

I found these ingredients in the grocery section of Target, in the soup and canned vegetable aisles.

Ingredients for Green Bean Turkey Casserole

• 1 can Campbell’s® Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1/4 cup Swanson® Chicken broth
• 1 teaspoon soy sauce
• 1/4 teaspoon fresh cracked black pepper
• 4 cups cooked cut green beans (2 cans Del Monte® Blue Lake® Cut Green Beans, 14.5 oz. size cans), you can substitute the same about fresh or frozen thawed green beans, cut to 1″ inch
• 1 1/3 cups French’s® French Fried Onions
• 1-2 cups cooked turkey meat, shredded or cut in small pieces (the amount of turkey you use will just affect the amount of sauce in the final dish)

Kitchen Tools for Green Bean Turkey Casserole

• 1-1/2-Quart 9-Inch Square Baking Dish
• spoon or fork for stirring
• colander for draining canned beans *optional, you can also just use the lid of the can

Recipe Attribution

This recipe is inspired by Classic Green Bean Casserole on campbells.com

Green Bean Turkey Casserole

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Green Bean Turkey Casserole has only 8 ingredients, lots of green beans, turkey and makes a classic, one-pan, side dish that is easy to prepare. This is a tasty & savory way to use up your Thanksgiving turkey leftovers!

Print

Ingredients

• 1 can Campbell's® Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1/4 cup Swanson® Chicken broth
• 1 teaspoon soy sauce
• 1/4 teaspoon fresh cracked black pepper
• 4 cups cooked cut green beans, , drained (2 cans Del Monte® Blue Lake® Cut Green Beans, 14.5 oz. size cans)
• 1 1/3 cups French's® French Fried Onions
• 1-2 cups cooked turkey meat, , shredded or cut in small pieces (the amount of turkey you use will just affect the amount of sauce in the final dish)

Instructions

1. Preheat oven to 350 degrees F.
2. In a 1-1/2 quart casserole dish (9" x 9" square), stir 1 can 1 can Campbell's® Condensed Cream of Mushroom Soup, 1/2 cup milk, 1/2 cup Swanson® Chicken broth, 1 tsp. soy sauce, 1/4 tsp. black pepper, 4 cups beans, 2/3 cup of French's® French Fried Onions and 1 cup turkey meat.
3. Bake for 25 minutes or until mixture is hot and bubbling.
4. Stir the mixture and then sprinkle over the top with remaining onions.
5. Bake again for 5 minutes or until the onions are golden brown.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Pyrex Easy Grab Glass Bakeware and Food Storage Set (8-Piece, BPA-free)
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  Pyrex Prepware 2-Cup Measuring Cup, Red Graphics, Clear
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  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Meaurement Heavy Duty Baking & Cooking Utensils

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 290 Total Fat: 12g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 70mg Sodium: 905mg Carbohydrates: 23g Fiber: 4g Sugar: 6g Protein: 24g

Please note that the Calculated Nutrition is an estimate at best.

What’s your favorite side dish and/or casserole? Let me know in the comments below! Have a sweet day! Best Wishes, ~Sara

Pin this to your “Dinner” or “Sides” board(s)! ⇓

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom.She lives in New Jersey by way of New England and New York, with her husband, two kids under 5 and family dog Cayli. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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