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Green Bean Turkey Casserole has only 8 ingredients, lots of green beans, turkey and makes a classic, one-pan, side dish that is easy to prepare. This is a tasty & savory way to use up your Thanksgiving turkey leftovers!

Green Bean Turkey Casserole

Hi Everyone! How is your November going? Busy and food-filled?

Even though this time of year is busy, dinner should be easy and delicious, as in using only 1 pan and no extra dishes!

You can use 1-2 cups of cooked turkey – depending on how saucy you want it – in this Green Bean Turkey Casserole, making it perfect for using up Thanksgiving turkey leftovers.

I used 1 cup of turkey in the pictures shown here, making the dish very saucy which is how I like it but it can easily absorb another cup of turkey. This makes it flexible for whatever amount of cooked turkey you have on hand.

This is a side dish turned the main dish and would go great by itself or over rice or pasta, perhaps some egg noodles and a side salad.

I am loving that casseroles are making a comeback, there are so many good ones out there, stay tuned for my version of a popular casserole due on the blog soon 🙂

I got the ingredients for this recipe at Target including Campbell’s® Condensed Cream of Mushroom Soup, Swanson® Chicken broth, Del Monte® Blue Lake® Cut Green Beans, and French’s® French Fried Onions (I love the marvelous crunchy texture!).

I found these ingredients in the grocery section of Target, in the soup and canned vegetable aisles.

Ingredients for Green Bean Turkey Casserole

1 can Campbell’s® Condensed Cream of Mushroom Soup
1/2 cup milk
1/4 cup Swanson® Chicken broth
1 teaspoon soy sauce
1/4 teaspoon fresh cracked black pepper
4 cups cooked cut green beans (2 cans Del Monte® Blue Lake® Cut Green Beans, 14.5 oz. size cans), you can substitute the same about fresh or frozen-thawed green beans, cut to 1″ inch
1 1/3 cups French’s® French Fried Onions
1-2 cups cooked turkey meat, shredded or cut into small pieces (the amount of turkey you use will just affect the amount of sauce in the final dish)

Kitchen Tools for Green Bean Turkey Casserole

1-1/2-Quart 9-Inch Square Baking Dish
spoon or fork for stirring
colander for draining canned beans *optional, you can also just use the lid of the can

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Recipe Attribution

This recipe is inspired by Classic Green Bean Casserole on campbells.com

What’s your favorite side dish and/or casserole? Let me know in the comments below.

If you try this Green Bean Turkey Casserole recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post. Thank you for reading and following along!

Green Bean Turkey Casserole

Name: Green Bean Turkey Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 can Campbell's® Condensed Cream of Mushroom Soup; 1/2 cup milk; 1/4 cup Swanson® Chicken broth; 1 teaspoon soy sauce; 1/4 teaspoon fresh cracked black pepper; 4 cups cooked cut green beans, , drained (2 cans Del Monte® Blue Lake® Cut Green Beans, 14.5 oz. size cans); 1 1/3 cups French's® French Fried Onions; 1-2 cups cooked turkey meat, , shredded or cut in small pieces (the amount of turkey you use will just affect the amount of sauce in the final dish)

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Green Bean Turkey Casserole has only 8 ingredients, lots of green beans, turkey and makes a classic, one-pan, side dish that is easy to prepare. This is a tasty & savory way to use up your Thanksgiving turkey leftovers!

Ingredients

1 can Campbell's® Condensed Cream of Mushroom Soup
1/2 cup milk
1/4 cup Swanson® Chicken broth
1 teaspoon soy sauce
1/4 teaspoon fresh cracked black pepper
4 cups cooked cut green beans, , drained (2 cans Del Monte® Blue Lake® Cut Green Beans, 14.5 oz. size cans)
1 1/3 cups French's® French Fried Onions
1-2 cups cooked turkey meat, , shredded or cut in small pieces (the amount of turkey you use will just affect the amount of sauce in the final dish)

Instructions

Preheat oven to 350 degrees F.
In a 1-1/2 quart casserole dish (9" x 9" square), stir 1 can 1 can Campbell's® Condensed Cream of Mushroom Soup, 1/2 cup milk, 1/2 cup Swanson® Chicken broth, 1 tsp. soy sauce, 1/4 tsp. black pepper, 4 cups beans, 2/3 cup of French's® French Fried Onions and 1 cup turkey meat.
Bake for 25 minutes or until mixture is hot and bubbling.
Stir the mixture and then sprinkle over the top with remaining onions.
Bake again for 5 minutes or until the onions are golden brown.

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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 290Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 70mgSodium: 905mgCarbohydrates: 23gFiber: 4gSugar: 6gProtein: 24g

Please note that the Calculated Nutrition is an estimate at best.

*This Green Bean Turkey Casserole recipe was originally published on 11/22/2016 and it was updated and republished on 10/31/2020.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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