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Ice Cream Sandwich

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Estimated reading time: 3 minutes

Indulge in the ultimate summer delight with homemade ice cream sandwiches. Discover a classic vanilla recipe, tips for success, customization ideas, and occasions to savor these frozen treats. Perfect for summer gatherings and celebrations.

Irresistible Homemade Ice Cream Sandwiches: A Delightful Summer Treat

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Satisfy Your Sweet Tooth with DIY Ice Cream Sandwiches

Hey there, dessert enthusiasts! It’s that time of the year again – when the sun shines bright, and our cravings for cold, creamy treats reach new heights. What better way to beat the heat than with homemade ice cream sandwiches? Whether you’re hosting a summer barbecue, celebrating a special occasion, or just indulging in a delightful treat, these ice cream sandwiches are the ultimate crowd-pleaser. In this post, we’re sharing a scrumptious recipe, along with tips, customization ideas, and even some occasions where these treats truly shine.

Recipe: Classic Vanilla Ice Cream Sandwiches

  • Prep Time: 30 minutes
  • Cook Time: 10-12 minutes
  • Freeze Time: 2-3 hours

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 pint of your favorite ice cream (vanilla, chocolate, strawberry – the choice is yours!)

Kitchen Tools:

  • Mixing bowls
  • Electric mixer or stand mixer
  • Baking sheets
  • Parchment paper
  • Ice cream scoop
  • Spatula
  • Cookie cutters (optional)

Tips for Recipe Success:

  1. Softened Butter: Ensure your butter is properly softened at room temperature for a smoother cookie batter.
  2. Chill Dough: Allow the cookie dough to chill in the refrigerator for about 15-20 minutes before baking. This helps prevent excessive spreading during baking.
  3. Even Sizes: Use an ice cream scoop to ensure consistent cookie sizes for perfect sandwiches.

Customize and Get Creative:

  • Cookie Variations: Experiment with different cookie flavors like chocolate chip, oatmeal, or even snickerdoodle.
  • Ice Cream Flavors: Go beyond traditional vanilla and try unique flavors like salted caramel, mint chocolate chip, or cookies and cream.
  • Toppings: Roll the edges of your ice cream sandwiches in colorful sprinkles, crushed nuts, or mini chocolate chips for added texture and flavor.

Diet Lifestyles:

  • Vegetarian
  • Kid-friendly

Perfect for Any Occasion:

  • Summer Barbecues: These ice cream sandwiches are the ultimate summer treat for outdoor gatherings.
  • Birthday Parties: Delight your guests with personalized ice cream sandwiches that suit any party theme.
  • Picnics: Pack these frozen delights for a sweet surprise during a picnic in the park.
  • Valentine’s Day: Show your love by making heart-shaped sandwiches with pink or red ice cream centers.
  • Mother’s Day: Treat mom to a homemade dessert that’s as sweet as she is.

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Bonus: Recipes to Incorporate Ice Cream Sandwiches

  • Ice Cream Cake: Create a stunning ice cream cake using the sandwiches as layers.
  • Milkshake Magic: Blend ice cream sandwiches into milkshakes for an extra indulgent treat.
  • Fried Ice Cream Delight: Crush the sandwiches and use the crumbs to make fried ice cream balls.

Final Thoughts: Craft Your Own Frozen Delights

Whether you’re looking to impress your guests at a summer soiree or simply satisfy your dessert cravings, homemade ice cream sandwiches are the answer. With their versatile nature, endless customization options, and suitability for various diets, these treats are a must-try for any dessert enthusiast. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will keep you cool and content all summer long!

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Ice Cream Sandwich Recipe

Ice Cream Sandwich Recipe

Yield: 10
Prep Time: 30 minutes
Cook Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 40 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 pint of your favorite ice cream (vanilla, chocolate, strawberry – the choice is yours!)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. Set aside.
  3. Cream the Butter and Sugars: In a separate large bowl, use an electric mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  4. Add the Wet Ingredients: Beat in the egg and vanilla extract until the mixture is well combined and creamy.
  5. Incorporate the Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms. Be sure not to overmix.
  6. Chill the Dough: Place the cookie dough in the refrigerator to chill for about 15-20 minutes. Chilling the dough helps it firm up and makes it easier to work with.
  7. Shape and Bake: Once the dough has chilled, use a spoon or cookie scoop to portion out the dough balls onto the prepared baking sheet. Flatten each dough ball slightly with your fingers to create round cookie shapes. Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still slightly soft in the center.
  8. Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Assemble the Ice Cream Sandwiches: Once the cookies are completely cooled, pair them up according to size. Place a scoop of your favorite ice cream on the bottom side of one cookie and gently press another cookie on top to create a sandwich. If desired, roll the edges of the ice cream sandwich in sprinkles, crushed nuts, or mini chocolate chips.
  10. Freeze and Enjoy: Place the assembled ice cream sandwiches in the freezer for about 2-3 hours, or until the ice cream is firm. Once frozen, your homemade ice cream sandwiches are ready to be enjoyed!

Note: If you're using larger cookie cutters or making bigger cookies, you may need to adjust the baking time accordingly. The key is to bake until the edges are set and the centers are slightly soft for that perfect chewy texture.

Now you're all set to create your own delicious homemade ice cream sandwiches. Have fun experimenting with different cookie and ice cream flavor combinations, and enjoy the refreshing taste of summer!

Notes

Kitchen Tools:

  • Mixing bowls
  • Electric mixer or stand mixer
  • Baking sheets
  • Parchment paper
  • Ice cream scoop
  • Spatula
  • Cookie cutters (optional)

Tips for Recipe Success:

  1. Softened Butter: Ensure your butter is properly softened at room temperature for a smoother cookie batter.
  2. Chill Dough: Allow the cookie dough to chill in the refrigerator for about 15-20 minutes before baking. This helps prevent excessive spreading during baking.
  3. Even Sizes: Use an ice cream scoop to ensure consistent cookie sizes for perfect sandwiches.

Customize and Get Creative:

  • Cookie Variations: Experiment with different cookie flavors like chocolate chip, oatmeal, or even snickerdoodle.
  • Ice Cream Flavors: Go beyond traditional vanilla and try unique flavors like salted caramel, mint chocolate chip, or cookies and cream.
  • Toppings: Roll the edges of your ice cream sandwiches in colorful sprinkles, crushed nuts, or mini chocolate chips for added texture and flavor.

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Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 262Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 55mgSodium: 147mgCarbohydrates: 33gFiber: 1gSugar: 20gProtein: 4g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

© Sara Maniez
Cuisine: American / Category: Desserts
  • First published:

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