Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 3 minutes
We have a special treat for all the food enthusiasts out there – a Homemade Ketchup Recipe that will take your taste buds on a sweet and tangy journey. Made with ripe tomatoes, aromatic spices, and a touch of maple syrup, this condiment masterpiece is not your average ketchup. It's a delightful blend of flavors, suitable for vegans, vegetarians, and those following gluten-free, dairy-free, and nut-free diets. Let's learn the secret to crafting the perfect ketchup!
Hello, fellow foodies! I'm thrilled to share a delightful recipe that will revolutionize the way you perceive ketchup. Forget store-bought bottles filled with preservatives; we're diving into the realm of homemade ketchup that bursts with natural flavors. Whether you're a ketchup aficionado, have a bunch of tomatoes coming out of your garden, or just want to add a personal touch to your condiments, this recipe is perfect for you.
With this homemade ketchup recipe, you'll never look at store-bought condiments the same way again. Embrace the sweetness of ripe tomatoes and the subtle blend of spices in every spoonful. Not only is this ketchup recipe bursting with flavor, but it also caters to various dietary lifestyles, making it an excellent addition to any meal. The next time you reach for that condiment bottle, consider investing a little time in crafting your own batch of ketchup. Your taste buds will thank you!
Remember to visit Life's Little Sweets for more delicious recipes and culinary inspiration. Happy cooking!
Elevate your condiment game with our Homemade Ketchup Recipe! Bursting with natural flavors, this delightful condiment is made with ripe tomatoes, aromatic spices, and a touch of maple syrup. It's vegan, gluten-free, and dairy-free, catering to various dietary lifestyles. Perfect for burgers, fries, and so much more! Enjoy the sweet tanginess in every spoonful.
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Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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