Estimated reading time: 3 minutes

We have a special treat for all the food enthusiasts out there – a Homemade Ketchup Recipe that will take your taste buds on a sweet and tangy journey. Made with ripe tomatoes, aromatic spices, and a touch of maple syrup, this condiment masterpiece is not your average ketchup. It's a delightful blend of flavors, suitable for vegans, vegetarians, and those following gluten-free, dairy-free, and nut-free diets. Let's learn the secret to crafting the perfect ketchup!

Savor the Sweet Tanginess: Homemade Ketchup Recipe for All Diets

Hello, fellow foodies! I'm thrilled to share a delightful recipe that will revolutionize the way you perceive ketchup. Forget store-bought bottles filled with preservatives; we're diving into the realm of homemade ketchup that bursts with natural flavors. Whether you're a ketchup aficionado, have a bunch of tomatoes coming out of your garden, or just want to add a personal touch to your condiments, this recipe is perfect for you.

Homemade Ketchup Recipe

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Cooling Time: 30 minutes
• Diet/ Diet Lifestyles: Vegan, Vegetarian, Gluten-free, Dairy-free, and Nut-free

Ingredients:

• 2 lbs ripe tomatoes, diced
• ½ cup apple cider vinegar
• ¼ cup 100% pure maple syrup
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon ground mustard
• ½ teaspoon ground cloves
• ½ teaspoon ground cinnamon
• ½ teaspoon ground allspice
• ½ teaspoon kosher salt
• ¼ teaspoon fresh ground black pepper

Instructions

1. In a large saucepan, combine the diced tomatoes, apple cider vinegar, and maple syrup. Bring the mixture to a gentle simmer over medium heat.
2. Add the chopped onion, minced garlic, ground mustard, ground cloves, ground cinnamon, ground allspice, salt, and black pepper. Stir well to ensure all the ingredients are thoroughly combined.
3. Let the mixture simmer on low heat for about 25-30 minutes, stirring occasionally, until the tomatoes are tender and the flavors have melded.
4. Remove the saucepan from the heat and allow the ketchup to cool for about 30 minutes.
5. Transfer the mixture to a blender or food processor and blend until smooth. For a chunkier texture, blend to your desired consistency.
6. Once blended, taste the ketchup and adjust the seasoning to suit your preference.
7. Pour the freshly made ketchup into a clean, airtight jar and refrigerate. It will stay fresh for up to two weeks.

Recipe Tips for Success

• Use ripe tomatoes for the best flavor and sweetness.
• If you prefer a smoother ketchup, you can strain the blended mixture through a fine-mesh sieve.
• Adjust the sweetness by adding more or less maple syrup according to your taste.

Kitchen Tools

1. Large saucepan
2. Cutting board and sharp knife
3. Blender or food processor
4. Airtight jars for storage

Final Thoughts

With this homemade ketchup recipe, you'll never look at store-bought condiments the same way again. Embrace the sweetness of ripe tomatoes and the subtle blend of spices in every spoonful. Not only is this ketchup recipe bursting with flavor, but it also caters to various dietary lifestyles, making it an excellent addition to any meal. The next time you reach for that condiment bottle, consider investing a little time in crafting your own batch of ketchup. Your taste buds will thank you!

Remember to visit Life's Little Sweets for more delicious recipes and culinary inspiration. Happy cooking!

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Homemade Ketchup Recipe

Yield: 2 cups

Prep Time: 10 minutes

Cook Time: 30 minutes

Additional Time: 30 minutes

Total Time: 30 minutes

Elevate your condiment game with our Homemade Ketchup Recipe! Bursting with natural flavors, this delightful condiment is made with ripe tomatoes, aromatic spices, and a touch of maple syrup. It's vegan, gluten-free, and dairy-free, catering to various dietary lifestyles. Perfect for burgers, fries, and so much more! Enjoy the sweet tanginess in every spoonful.

Print

Ingredients

• 2 lbs ripe tomatoes, diced
• ½ cup apple cider vinegar
• ¼ cup 100% pure maple syrup
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon ground mustard
• ½ teaspoon ground cloves
• ½ teaspoon ground cinnamon
• ½ teaspoon ground allspice
• ½ teaspoon kosher salt
• ¼ teaspoon fresh ground black pepper

Instructions

1. In a large saucepan, combine the diced tomatoes, apple cider vinegar, and maple syrup. Bring the mixture to a gentle simmer over medium heat.
2. Add the chopped onion, minced garlic, ground mustard, ground cloves, ground cinnamon, ground allspice, salt, and black pepper. Stir well to ensure all the ingredients are thoroughly combined.
3. Let the mixture simmer on low heat for about 25-30 minutes, stirring occasionally, until the tomatoes are tender and the flavors have melded.
4. Remove the saucepan from the heat and allow the ketchup to cool for about 30 minutes.
5. Transfer the mixture to a blender or food processor and blend until smooth. For a chunkier texture, blend to your desired consistency.
6. Once blended, taste the ketchup and adjust the seasoning to suit your preference.
7. Pour the freshly made ketchup into a clean, airtight jar and refrigerate. It will stay fresh for up to two weeks.

Notes

• Serving Size: The Homemade Ketchup Recipe makes approximately 16 servings. Each serving is about 2 tablespoons of the delectable homemade ketchup.

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Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 29Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 44mgCarbohydrates: 6gFiber: 1gSugar: 5gProtein: 1g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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• First published: 8/7/2023

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Sara Maniez

Owner at Life's Little Sweets

Life’s Little Sweets is a seasonal cooking and local food blog featuring farm-to-table recipes, CSA inspiration, and creative ways to enjoy what’s fresh and in season.

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