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Pickle relish, a culinary delight cherished for its tangy punch and satisfying crunch, has the power to transform ordinary dishes into extraordinary culinary experiences. Whether you lean towards the sweet embrace of summery flavors or crave the robust kick of dill, crafting your own homemade pickle relish opens a world of possibilities. We’ll show you recipes for both Sweet Pickle Relish and Dill Pickle Relish. With just a handful of ingredients, you’ll soon be savoring these delectable condiments that are sure to become staples in your repertoire.

Homemade Pickle Relish Two Ways: Sweet and Dill Versions

Hey Everyone, Pickle relish is a delightful condiment that adds a burst of tangy flavor and crunch to your favorite dishes. Whether you prefer the sweet notes of summer or the robust bite of dill, homemade pickle relish is a versatile addition to your culinary arsenal. In this article, we’ll guide you through crafting both Sweet Pickle Relish and Dill Pickle Relish versions, ensuring your sandwiches, hot dogs, and salads are never the same again.

Kitchen Tools You’ll Need:

Before diving into the recipes, make sure you have these essential kitchen tools on hand:

1. Cutting board
2. Sharp knife
3. Food processor or grater
4. Mixing bowls
5. Measuring cups and spoons
6. Medium saucepan
7. Wooden spoon
8. Mason jars or airtight containers

Sweet Pickle Relish Recipe:

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Yield: Approximately 2 cups
• Number of Servings: 32 (1 tablespoon per serving)

Ingredients:

• 2 cups finely chopped cucumbers
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped red bell pepper
• 1/4 cup pickling salt
• 1 cup white vinegar
• 3/4 cup granulated sugar
• 1 teaspoon mustard seeds
• 1/2 teaspoon celery seeds

Instructions:

1. In a mixing bowl, combine the chopped cucumbers, onion, and red bell pepper.
2. Sprinkle the pickling salt over the vegetables and mix well. Let the mixture sit for about 2 hours, then drain and rinse thoroughly.
3. In a medium saucepan, combine the vinegar, granulated sugar, mustard seeds, and celery seeds. Bring the mixture to a boil, stirring until the sugar dissolves.
4. Add the drained cucumber mixture to the saucepan and simmer for 10 minutes, stirring occasionally.
5. Remove from heat and let the relish cool.
6. Transfer the relish to clean Mason jars or airtight containers. Store in the refrigerator for up to 2 weeks.

Dill Pickle Relish Recipe:

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Yield: Approximately 2 cups
• Number of Servings: 32 (1 tablespoon per serving)

Ingredients:

• 2 cups finely chopped cucumbers
• 1/2 cup finely chopped onion
• 2 tablespoons chopped fresh dill
• 1/4 cup pickling salt
• 1 cup white vinegar
• 1/4 cup water
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1/2 teaspoon dill seeds

Instructions:

1. Follow the same steps as the Sweet Pickle Relish recipe for preparing the cucumbers, onion, and pickling salt.
2. In a medium saucepan, combine the vinegar, water, black peppercorns, mustard seeds, and dill seeds. Bring the mixture to a boil.
3. Add the drained cucumber mixture to the saucepan and simmer for 10 minutes, stirring occasionally.
4. Stir in the chopped fresh dill during the last minute of cooking.
5. Remove from heat and allow the relish to cool.
6. Transfer the relish to Mason jars or airtight containers. Store in the refrigerator for up to 2 weeks.

Tips for Success with This Recipe:

• Use firm cucumbers for the best texture in your relish.
• Feel free to adjust the sweetness and seasoning according to your taste preferences.
• Sterilize your jars or containers before filling them with relish to prolong shelf life.
• For a spicier version, add red pepper flakes or minced jalapenos to the mixture.
• Letting the relish sit in the refrigerator for a day before consuming enhances the flavors.

What diets/diet lifestyles do these recipes adhere to?

Both the Sweet Pickle Relish and Dill Pickle Relish recipes provided in the article can generally be considered suitable for the following diets and dietary preferences:

1. Vegetarian: The recipes do not contain any meat, poultry, or seafood products.
2. Vegan (with modification): The recipes are vegan-friendly if you use an alternative sweetener (like agave nectar or maple syrup) instead of granulated sugar in the Sweet Pickle Relish recipe. Ensure that the sugar used in the Dill Pickle Relish recipe is also vegan-approved.
3. Gluten-Free: Both recipes are naturally gluten-free, as they don’t contain any gluten-containing ingredients. However, when selecting condiments to pair with the relish, make sure they are also gluten-free.
4. Dairy-Free: The recipes are dairy-free, making them suitable for individuals who are lactose intolerant or follow a dairy-free lifestyle.
5. Low-Calorie (to some extent): Both relishes are relatively low in calories due to the primarily vegetable-based ingredients. However, the sugar content in the Sweet Pickle Relish might slightly increase the calorie count.
6. Low-Fat (to some extent): These recipes are low in fat, as they do not incorporate high-fat ingredients.
7. Plant-Based: Both recipes are predominantly plant-based, focusing on vegetables and seasonings.
8. Pescatarian: While these recipes don’t contain fish, they are suitable for pescatarians, who consume seafood along with a vegetarian diet.

Remember that individual dietary needs and preferences can vary, so it’s always a good idea to double-check ingredients and adapt the recipes as necessary to align with specific dietary guidelines.

Final Thoughts

With these easy-to-follow recipes for both Sweet Pickle Relish and Dill Pickle Relish, you can elevate your dishes with the delightful crunch and zesty flavors of homemade relish. Experiment with these condiments in various recipes or enjoy them as standalone accompaniments – your taste buds will thank you!

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Sweet Pickle Relish Printable Recipe

Continue to Content

Pickle Relish (Sweet Pickle Relish Recipe)

Yield: 2 cups

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 10 minutes

Indulge in the delightful blend of tangy and sweet with our Homemade Sweet Pickle Relish recipe. Crafted from finely chopped cucumbers, onions, and red bell peppers, this condiment is elevated with mustard and celery seeds, creating a burst of flavors in every bite. Perfect for adding a touch of summer to your dishes.

Print

Ingredients

• 2 cups finely chopped cucumbers
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped red bell pepper
• 1/4 cup pickling salt
• 1 cup white vinegar
• 3/4 cup granulated sugar
• 1 teaspoon mustard seeds
• 1/2 teaspoon celery seeds

Instructions

1. In a mixing bowl, combine the chopped cucumbers, onion, and red bell pepper.
2. Sprinkle the pickling salt over the vegetables and mix well. Let the mixture sit for about 2 hours, then drain and rinse thoroughly.
3. In a medium saucepan, combine the vinegar, granulated sugar, mustard seeds, and celery seeds. Bring the mixture to a boil, stirring until the sugar dissolves.
4. Add the drained cucumber mixture to the saucepan and simmer for 10 minutes, stirring occasionally.
5. Remove from heat and let the relish cool.
6. Transfer the relish to clean Mason jars or airtight containers. Store in the refrigerator for up to 2 weeks.

Notes

TIPS FOR SUCCESS WITH THIS RECIPE:

Use firm cucumbers for the best texture in your relish.

Feel free to adjust the sweetness and seasoning according to your taste preferences.

Sterilize your jars or containers before filling them with relish to prolong shelf life.

For a spicier version, add red pepper flakes or minced jalapenos to the mixture.

Letting the relish sit in the refrigerator for a day before consuming enhances the flavors.

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Nutrition Information:

Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 23Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 19mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 0g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

Dill Pickle Relish Printable Recipe

Continue to Content

Pickle Relish (Dill Pickle Relish Recipe)

Yield: 2 cups

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 10 minutes

Experience the robust essence of our Homemade Dill Pickle Relish recipe. Crafted from finely chopped cucumbers and onions, infused with dill and a medley of seeds, this condiment delivers a refreshing and zesty punch. Elevate your dishes with the perfect balance of flavors.

Print

Ingredients

• 2 cups finely chopped cucumbers
• 1/2 cup finely chopped onion
• 2 tablespoons chopped fresh dill
• 1/4 cup pickling salt
• 1 cup white vinegar
• 1/4 cup water
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1/2 teaspoon dill seeds

Instructions

1. Follow the same steps as the Sweet Pickle Relish recipe for preparing the cucumbers, onion, and pickling salt.
2. In a medium saucepan, combine the vinegar, water, black peppercorns, mustard seeds, and dill seeds. Bring the mixture to a boil.
3. Add the drained cucumber mixture to the saucepan and simmer for 10 minutes, stirring occasionally.
4. Stir in the chopped fresh dill during the last minute of cooking.
5. Remove from heat and allow the relish to cool.
6. Transfer the relish to Mason jars or airtight containers. Store in the refrigerator for up to 2 weeks.

Notes

TIPS FOR SUCCESS WITH THIS RECIPE:

Use firm cucumbers for the best texture in your relish.

Feel free to adjust the sweetness and seasoning according to your taste preferences.

Sterilize your jars or containers before filling them with relish to prolong shelf life.

For a spicier version, add red pepper flakes or minced jalapenos to the mixture.

Letting the relish sit in the refrigerator for a day before consuming enhances the flavors.

Nutrition Information:

Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 4Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 19mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• First published: 9/1/2023

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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