Indulge in the Blissful Delight of a Scrumptious Strawberry Sheet Cake

If you're a fan of luscious strawberries and heavenly desserts, then you're in for a treat. Get ready to tantalize your taste buds and embark on a delightful culinary journey with our irresistible recipe for a strawberry sheet cake. Bursting with the natural sweetness and vibrant flavors of fresh strawberries, this cake is the epitome of summer bliss. Whether you're hosting a gathering, celebrating a special occasion, or simply craving a sweet indulgence, this strawberry sheet cake is here to fulfill your desires. So, roll up your sleeves, preheat your oven, and get ready to create a delectable masterpiece that will have everyone asking for seconds.

Indulge in the Blissful Delight of a Scrumptious Strawberry Sheet Cake

We are thrilled to bring you an irresistible recipe that will tantalize your taste buds and brighten your day. Our strawberry sheet cake is a true delight, bursting with the fresh and vibrant flavors of luscious strawberries. Whether you're hosting a summer gathering, celebrating a special occasion, or simply craving a sweet treat, this recipe is bound to become a favorite. So, let's dive right in and create a delectable masterpiece that will leave everyone asking for seconds!

The Allure of Strawberry Sheet Cake

There's something undeniably charming about a strawberry sheet cake. Its simplicity, combined with the natural sweetness of ripe strawberries, creates a dessert that is both delightful and nostalgic. With its light and fluffy texture, balanced sweetness, and a burst of berry goodness in every bite, this cake is sure to bring smiles to faces of all ages.

A Recipe Worth Savoring

Now, let's delve into the tantalizing recipe that will have you dreaming of strawberry sheet cake all day long. Gather your ingredients and let's get baking!

What diet does this recipe adhere to?

The strawberry sheet cake recipe does not adhere to a specific diet as it contains common ingredients such as all-purpose flour, sugar, butter, milk, eggs, and strawberries. However, modifications can be made to accommodate specific dietary needs or preferences, such as using gluten-free flour or dairy-free substitutes for milk and butter. It's always important to adapt recipes to fit your individual dietary requirements.

What holidays or events would you serve this recipe for?

The strawberry sheet cake recipe is perfect for various holidays and events throughout the year. Here are a few occasions where you can serve this delightful dessert:

1. Summer Celebrations: With its refreshing strawberry flavor and vibrant colors, this cake is ideal for summer parties, barbecues, and picnics. It complements the joyful atmosphere of Fourth of July gatherings, pool parties, and outdoor events.
2. Mother's Day and Father's Day: Show your appreciation for Mom or Dad by surprising them with a homemade strawberry sheet cake. The sweet and fruity essence of the cake will make their special day even more memorable.
3. Birthdays and Anniversaries: Celebrate milestones and birthdays with a delicious strawberry sheet cake. Its simplicity and elegance make it a versatile option for both kids and adults.
4. Potluck Gatherings: When attending a potluck or sharing food with friends and family, this cake is sure to impress. Its crowd-pleasing appeal and easy-to-serve nature make it a great choice for such occasions.
5. Springtime Events: Embrace the freshness of spring by serving this strawberry cake at Easter brunches, garden parties, or bridal showers. Its delightful flavors and beautiful presentation will perfectly complement the season.

Remember, the versatility of this recipe allows you to enjoy it on many other special occasions or as a delightful treat any time you're craving something sweet and strawberry-infused.

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and diced

Baking Instructions for Strawberry Sheet Cake

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended.
3. Add the softened butter to the dry ingredients and mix on low speed until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, eggs, and vanilla extract until well combined.
5. Gradually pour the wet ingredients into the dry ingredients, mixing on medium speed until the batter is smooth and well incorporated.
6. Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
8. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack.

A Finishing Touch of Sweetness: To truly elevate this strawberry sheet cake to new heights of decadence, let's add a touch of sweetness with a luscious cream cheese frosting.

Cream Cheese Frosting Ingredients:

• 8 oz (225g) cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, beat the softened cream cheese and butter together until creamy and well combined.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Stir in the vanilla extract until smooth and creamy.
4. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.

Serving and Storing Your Delightful Creation

Now that your strawberry sheet cake is complete, it's time to serve and savor this delicious creation. Cut the cake into squares or rectangles and plate each slice with a generous dollop of whipped cream or a sprinkle of powdered sugar. This delightful dessert pairs perfectly with a scoop of vanilla ice cream or a refreshing glass of iced tea.

To store any leftovers (if there are any!), cover the cake tightly with plastic wrap or place it in an airtight container. Refrigerate for up to 3 days, and enjoy a slice of strawberry bliss whenever the mood strikes!

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Final Thoughts

Indulge in the delightful world of strawberry sheet cake with this irresistible recipe. The simplicity of the cake combined with the vibrant flavors of fresh strawberries will leave you craving more. Whether you're celebrating a special occasion or simply treating yourself to a sweet delight, this strawberry sheet cake is sure to impress. So, grab your apron, preheat your oven, and embark on a baking adventure that will create memories to savor for years to come. Enjoy!

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Strawberry Sheet Cake

Yield: 12-16 servings

Get ready to delight your taste buds with our irresistible Strawberry Sheet Cake recipe! This delectable dessert is a burst of summer flavors, featuring a light and fluffy cake infused with the sweetness of fresh strawberries. Perfect for any occasion, this crowd-pleasing treat is sure to leave everyone asking for seconds. So, gather your ingredients and get ready to indulge in a slice of strawberry bliss that will make your taste buds sing!

Print

Ingredients

Cake Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and diced

CREAM CHEESE FROSTING INGREDIENTS

• 8 oz (225g) cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

BAKING INSTRUCTIONS FOR STRAWBERRY SHEET CAKE

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended.
3. Add the softened butter to the dry ingredients and mix on low speed until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, eggs, and vanilla extract until well combined.
5. Gradually pour the wet ingredients into the dry ingredients, mixing on medium speed until the batter is smooth and well incorporated.
6. Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
8. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack.

Cream Cheese Frosting

A Finishing Touch of Sweetness: To truly elevate this strawberry sheet cake to new heights of decadence, let’s add a touch of sweetness with a luscious cream cheese frosting.

1. In a mixing bowl, beat the softened cream cheese and butter together until creamy and well combined.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Stir in the vanilla extract until smooth and creamy.
4. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.

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Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 446Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 69mgSodium: 246mgCarbohydrates: 67gFiber: 1gSugar: 54gProtein: 6g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

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• First published: 6/18/2023

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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