Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
This Grilled Beets recipe is easy to make on your grill using fresh, in-season beets, regular olive oil, and fine salt.
Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There's plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
3-Ingredient Peanut Butter Cookies are easy to make with peanut butter, an egg, and sugar. They are flour-free and make the most delicious, classic, chewy peanut butter cookies. Enjoy them as is or drizzled with chocolate.
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Tomato Salad has fresh, ripe, organic Heirloom tomatoes, fresh basil, and marinated in a homemade Balsamic vinaigrette dressing. This seasonal salad truly offers wonderful Summer flavors!
Estimated reading time: 9 minutes
Hi Everyone, this is the perfect seasonal, tomato salad, it has Heirloom tomatoes and super sweet cherry tomatoes, fresh garden basil and it's marinated in a balsamic vinaigrette. It doesn't get much simpler than that!
It requires, in season, ripe tomatoes, those Winter tomatoes will not do for this salad. This salad celebrates tomatoes at their most ripe and perfect.
This salad is vegan but if you want to add Mozzarella/Burrata, I say go for it; It would go together nicely.
This type of salad, is a salad that I have been making for a long time. When I was in high school, I learned how to make a traditional, French Tomato Salad and this is very similar.
After college, I took a trip to Newport, Rhode Island and had a locally-sourced, Heirloom Tomato Salad at a restaurant on the pier by the water; it had just a few, thick slices, a simple, clean dressing and it was SO good and amazingly simple.
My Tomato Salad has locally-sourced, organic Heirloom tomatoes and cherry tomatoes at the peak of their ripeness because I like a mix of tomatoes, fresh organic basil from my garden because I love integrating herbs from my garden and marinated in a simplified, homemade Balsamic Vinaigrette dressing.
This Tomato Salad couldn't be easier to make. I love to be able to make something homemade for dinner and this Tomato Salad is a wonderful addition to have with any meal. I use an OXO Salad shaker, my new favorite salad dressing tool that I got this Summer (I linked in the recipe card at the end of the post to the one I have).
If you don't have a Salad Dressing Shaker handy, you can use a lidded mason jar which is what I have always used in the past.
If you try and like this Tomato Salad recipe, please give it a rating in the recipe card below and let us know in the comments at the end of the post. Thank you for reading and following along!
Tomato Salad has fresh, ripe, organic Heirloom tomatoes, fresh basil and marinated in a homemade Balsamic vinaigrette dressing. This seasonal salad truly offers wonderful Summer flavors!
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Please note that the Calculated Nutrition is an estimate at best.
[…] to the touch. To harvest the fruit, cut it off the vine and enjoy. They make a great addition to tomato salads, sandwiches, and desserts. So if you are looking for something new and different to grow in your […]