These 2-Ingredient Chocolate Chip Cookie Ice Cream Sandwiches are so easy to throw together for a simple ice cream novelty dessert that you can keep in the freezer all week long!
2-Ingredient Chocolate Chip Cookie Ice Cream Sandwiches
These 2-Ingredient Chocolate Chip Cookie Ice Cream Sandwiches use pre-made cookie dough and ice cream for an easy to make ice cream novelty. If you want to make the chocolate chip cookies from scratch, may I suggest this Chocolate Chip Cookie recipe and I do have some ice cream options here.
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I used the Edy’s Vanilla Ice Cream and Toll House Chocolate Chip Cookie dough that I have pictured in this post which work perfectly to create a chewy chocolate chip cookies with scoop-able ice cream. Listen, I love making recipes from scratch but sometimes you just need something quick, right?
You can make these ahead of time for a gathering or just to have in your freezer for the week.
These 2-Ingredient Chocolate Chip Cookie Ice Cream Sandwiches would be a nice treat for that special kiddo(s) after a long day at school.
Who wouldn’t want an ice cream sandwich waiting for them when they came home?
- prepared chocolate chip cookie dough, (like Toll House Chocolate Chip cookie dough)
- vanilla ice cream
- Bake cookies, according to instructions and allow to cool completely.
- Place a large, rounded scoop on the underside of each cookie, spread a little with a utensil and create a sandwich with another cookie.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 35 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 5mg Sodium: 18mg Carbohydrates: 4g Fiber: 0g Sugar: 3g Protein: 1g
- If you like this 2-Ingredient Chocolate Chip Cookie Ice Cream Sandwiches recipe, Check out my recipes from Amanda’s Cookin’ | You might also like my #FoodieMamas recipes | Cookies category | Easy Shepard’s Pot Roast Pie | Ice Cream category
Have you made your own ice cream sandwiches before? Let me know in the comments below!
Pin this to your “Desserts” board! ⇓