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This Wedge Salad Ham and Swiss Sandwich with Homemade Ranch Dressing has all the crisp freshness of a wedge salad with Iceberg lettuce.  You can use Hellmann’s® Real Mayonnaise alone or optionally, this sandwich includes a recipe for Homemade Ranch Dressing which includes Hellmann’s® Real Mayonnaise and goes so well with Hillshire Farm® Thin Sliced Honey Ham & Pepperidge Farm® bread!

Wedge Salad Ham and Swiss Sandwich with Homemade Ranch Dressing

Hello Everyone! How’s your March going?

So, what have you got planned for lunch?  May I suggest this Wedge Salad Ham and Swiss Sandwich with Homemade Ranch Dressing.

It is fresh with crisp iceberg lettuce and so flavorful with Swiss cheese and Hillshire Farm® Thin Sliced Honey Ham lunch meat.

I suggest having a crisp half sour pickle and some kettle chips on the side.  That’s my personal fav way to have a sandwich 🙂

The Homemade Ranch dressing recipe is inspired by my Homemade Buttermilk Ranch dressing recipe.

Don’t you want to just take a bite of that wedge of Iceberg lettuce? This would be perfect for a summertime picnic or work lunch idea.

Ingredients for Wedge Salad Ham and Swiss Sandwich with Homemade Ranch Dressing

You can use Hellmann’s® Real Mayonnaise alone as your “dressing” which would save a little time but I want to give you the option of a Homemade Ranch dressing as well.

To save time, you can just use the get store bought ranch dressing but this Homemade Ranch Dressing is oh, so good and flavorful.  This recipe make 1 pint of dressing so you can use the rest for later.

Homemade Ranch Dressing

• 1/2 cup Hellmann’s® Real Mayonnaise

• 1/2 cup plain Greek yogurt or sour cream

• 1/2 cup milk

• 1/2 teaspoon white vinegar

• 1/2 teaspoon Worcestershire sauce

• 1 tablespoon dried parsley

• 1/2 teaspoon dried dill

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon kosher salt

• freshly ground black pepper to taste

Wedge Salad Ham Sandwich

• 2 slices of Pepperidge Farm® bread of your choice, toasted or untoasted

• 1-3 slices of Swiss cheese (optional)

• 2-4 slices of Hillshire Farm® Thin Sliced Honey Ham lunch meat (9 oz. Resealable Tub)

• 1 wedge of Iceberg lettuce

• optional: black olives skewered on top of the sandwich

I found Pepperidge Farm® bread in the bread section at Walmart.  We eat a lot of bread in our house so I picked up several varieties including Rye & Pumpernickel Deli Swirl, Farmhouse Hearty White & German Dark Wheat.

I found the Hillshire Farm® Thin Sliced Honey Ham in the deli aisle, and Hellmann’s® Real Mayonnaise in the condiment aisle at my local Walmart.

I used Pepperidge Farm® German Dark Wheat bread for this recipe and it was delicious.  I love the texture and flavor of this bread.

I hope you enjoy this Wedge Salad Ham and Swiss Sandwich with Homemade Ranch Dressing as much as I do!

Wedge Salad Ham and Swiss Sandwich with Homemade Ranch Dressing

Yield: 1 sandwich

Prep Time: 10 minutes

Total Time: 10 minutes

This Wedge Salad Ham and Swiss Sandwich with Homemade Ranch Dressing has all the crisp freshness of a wedge salad with Iceberg lettuce. This sandwich includes a recipe for Homemade Ranch Dressing which includes Hellmann's® Real Mayonnaise and goes so well with Hillshire Farm® Thin Sliced Honey Ham & Pepperidge Farm® bread!

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Ingredients

• Homemade Ranch Dressing:
• 1/2 cup Hellmann's® Real Mayonnaise
• 1/2 cup plain Greek yogurt or sour cream
• 1/2 cup milk
• 1/2 teaspoon white vinegar
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon dried parsley
• 1/2 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon kosher salt
• freshly ground black pepper to taste
• Wedge Salad Ham Sandwich:
• 2 slices of Pepperidge Farm® bread of your choice, , toasted or untoasted
• 1-3 slices of Swiss cheese
• 2-4 slices of Hillshire Farm® Thin Sliced Honey Ham lunch meat, (9 oz. Resealable Tub)
• 1-2 smalll wedges of Iceberg lettuce
• optional: black olives skewered on top of the sandwich

Instructions

1. Homemade Ranch Dressing: Combine all ingredients in a blender and blend until smooth. Transfer into a pint size jar. Use right away if you want but it tastes best if allowed to chill in the refrigerator overnight or for at least 4+ hours.
2. Assemble the Sandwich: Toast your bread, if desired. Add 2-4 slices of Hillshire Farm® Thin Sliced Honey Ham lunch meat. Add 1-3 slices of Swiss cheese. Place 1-2 small wedges of Iceberg lettuce. Drizzle desired amount of Homemade Ranch Dressing over the lettuce. Put top piece of bread on top and slice in half.
3. Optional: Skewer 1-2 olives with a wooden skewer through the sandwich slices. Serve with a pickle and potato chips. Enjoy!

• Check out our Recipe index and DIY index

What’s your favorite sandwich recipe?  Please let me know in the comment below! ~Best, Sara

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom.She lives in NJ with her husband, two kids under 5 and dog. She loves design, being creative and spending time with family and friends.She enjoys and shares baking, vegan, traditional & family recipes as well as DIY, lifestyle, organization and design ideas.

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