Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SandwichWithTheBest #CollectiveBias
This Wedge Salad Ham and Swiss Sandwich with Homemade Ranch Dressing has all the crisp freshness of a wedge salad with Iceberg lettuce. You can use Hellmann's® Real Mayonnaise alone or optionally, this sandwich includes a recipe for Homemade Ranch Dressing which includes Hellmann's® Real Mayonnaise and goes so well with Hillshire Farm® Thin Sliced Honey Ham & Pepperidge Farm® bread!
Estimated reading time: 5 minutes
Hello Everyone, how's your March going?
So, what have you got planned for lunch?
May I suggest this Wedge Salad Ham and Swiss Sandwich with Homemade Ranch Dressing?
It is fresh with crisp iceberg lettuce and so flavorful with Swiss cheese and Hillshire Farm® Thin Sliced Honey Ham lunch meat.
I suggest having a crisp half-sour pickle and some kettle chips on the side. That's my personal fav way to have a sandwich 🙂
The Homemade Ranch dressing recipe is inspired by my Homemade Buttermilk Ranch dressing recipe.
Don't you want to just take a bite of that wedge of Iceberg lettuce?
This would be perfect for a summertime picnic or work lunch idea.
You can use Hellmann's® Real Mayonnaise alone as your "dressing" which would save a little time but I want to give you the option of a Homemade Ranch dressing as well.
To save time, you can just use the get store-bought ranch dressing but this Homemade Ranch Dressing is oh, so good and flavorful.
This recipe makes 1 pint of dressing so you can use the rest for later.
Homemade Ranch Dressing
Wedge Salad Ham Sandwich
I found Pepperidge Farm® bread in the bread section at Walmart.
We eat a lot of bread in our house so I picked up several varieties including Rye & Pumpernickel Deli Swirl, Farmhouse Hearty White & German Dark Wheat.
I found the Hillshire Farm® Thin Sliced Honey Ham in the deli aisle and Hellmann's® Real Mayonnaise in the condiment aisle at my local Walmart.
I used Pepperidge Farm® German Dark Wheat bread for this recipe and it was delicious.
I love the texture and flavor of this bread.
I hope you enjoy this Wedge Salad Ham and Swiss Sandwich with Homemade Ranch Dressing as much as I do!
What's your favorite sandwich recipe? Please let me know in the comment below!
This Wedge Salad Ham and Swiss Sandwich with Homemade Ranch Dressing has all the crisp freshness of a wedge salad with Iceberg lettuce. This sandwich includes a recipe for Homemade Ranch Dressing which includes Hellmann's® Real Mayonnaise and goes so well with Hillshire Farm® Thin Sliced Honey Ham & Pepperidge Farm® bread!
Please note that the Calculated Nutrition is an estimate at best.
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Emily says
I've never made a wedge salad sandwich - very clever! #client
Sara says
Thank you so much Emily! This was such a fun and delicious post to work on 🙂