Fresh Herb Baked Salmon is a great way to utilize fresh garden herbs and make salmon in a simple and delicious way. (4-5 servings, gluten-free)
Fresh Herb Baked Salmon
Hi Everyone! My favorite fish to make is salmon. This is one area where I can brag that I make a mean salmon dinner. Everyone in my family loves salmon so I have had plenty of practice making it.
The key to this Fresh Herb Baked Salmon recipe is the marinade – it’s all in the marinade!
This Fresh Herb Baked Salmon recipe is inspired by my herb garden (see my garden posts here). Some other examples of garden-inspired recipes are Mint Lemonade, Baked Rosemary Veggie Skewers on SoFabFood, and Lemon Rosemary Skillet Chicken Thighs.
*This recipe is one of my “garden-inspired” recipes, you can see all of the garden-inspired recipes, here.
Helpful Kitchen Tools for Fresh Herb Baked Salmon
- Acutos 13-Piece Stainless Steel Measuring Cups and Spoons – Premium Metal Stackable Set – 6 Cups & 7 Spoons Nested Perfectly to Measure Dry and Liquid Ingredients“>measuring spoons and cups
- Pyrex 3-Piece Glass Measuring Cup Set“>wet measure
- rimmed Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet“>baking sheet (I have several of these and love them)
- Reynolds Wrap Heavy Duty Aluminum Foil (130 Square Foot Roll)“>aluminum foil or Silpat 11-5/8″ x 16-1/2″ Non-Stick Silicone Baking Mat“>silicone baking mat
I know you are going to love this Fresh Herb Baked Salmon!
You can use whatever combination of fresh herbs you want as long as they add up to 1/2 cup total. Please note that the Calculated Nutrition is an estimate at best.
Serving Size: 1
Amount Per Serving: Calories: 1024Total Fat: 89gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 67gCholesterol: 163mgSodium: 568mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 51g
You can use whatever combination of fresh herbs you want as long as they add up to 1/2 cup total.
Please note that the Calculated Nutrition is an estimate at best.
What would you have as a side with this Fresh Herb Baked Salmon ? Please let me know in the comments below! Best, ~Sara
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