Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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This Dutch Baby Pancake Recipe is an alternative to traditional pancakes; one large pancake baked in the oven produces a fluffy, satisfying pancake for breakfast or brunch! (1-2 servings)
Estimated reading time: 4 minutes
Hi Everyone, I've been wanting to share this Dutch Baby Pancake Recipe for a several weeks now since I started making them this Summer.
I have seen other bloggers make them and heard of the recipe.
One day, when we were vacationing on Long Beach Island, I saw Joy the Baker (a blogger I follow) make on on her Instagram Stories.
I didn't actually use her recipe but watching her make one just finally made me make one, the timing was right too, it was breakfast time 🙂
After making one, I had to make another and then I knew I had to share with everyone here on LLS because it's such an easy, great recipe to have in your back pocket.
It's so easy to customize with your favorite toppings.
It reminds me of a big popover with it's egg-y flavor; it's so good that when I am eating one, I feel like I just can't get enough.
I topped this Dutch baby pancake with strawberry jam and pancake syrup but confectioner's sugar and fresh fruit is a lovely way to enjoy it too.
I know you will love this Dutch Baby Pancake Recipe!
This recipe is inspired by How To Make a Dutch Baby Pancake from the Kitchn.com.
What toppings would you put on top of this Dutch Baby Pancake Recipe?
Please let me know in the comments below!
This Dutch Baby Pancake Recipe is an alternative to traditional pancakes; one large pancake baked in the oven produces a fluffy, satisfying pancake for breakfast or brunch!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
Please note that the Calculated Nutrition is an estimate at best.
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