Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
This Grilled Beets recipe is easy to make on your grill using fresh, in-season beets, regular olive oil, and fine salt.
Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There's plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
3-Ingredient Peanut Butter Cookies are easy to make with peanut butter, an egg, and sugar. They are flour-free and make the most delicious, classic, chewy peanut butter cookies. Enjoy them as is or drizzled with chocolate.
This post may contain affiliate links. Please read my disclosure policy
Estimated reading time: 4 minutes
Have you ever made Boba (tapioca pearls) for bubble tea or coffee and wanted to store them for future use? We walk you through how to store these bouncy tapioca pearls to use for future bubble tea drinks!
Hi Everyone, if you have ever made a batch of boba (tapioca pearls) to make bubble tea or coffee.
Check out our latest web stories:
Check out our latest recipes and posts:
If you make this recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Have you ever made Boba (tapioca pearls) for bubble tea or coffee and wanted to store them for future use? We walk you through how to store these bouncy tapioca pearls to use for future bubble tea drinks!
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
Star says
How long will these keep for?
Sara Maniez says
Hi Star! Thanks for your question! The longevity of stored boba pearls largely depends on the type of pearls and how they're stored. Typically, homemade or freshly prepared boba pearls should be consumed within a few hours for the best texture and taste. However, if you've got store-bought, uncooked pearls, they can last longer.
Here's a general guideline:
-Uncooked Boba Pearls: If properly sealed in an airtight container and stored in a cool, dry place, uncooked boba pearls can last for several months. However, always check the expiration date on the package and follow any specific storage instructions provided by the manufacturer.
-Cooked Boba Pearls: Once cooked, boba pearls are best consumed within a few hours for the optimal texture. However, if you need to store them, place them in a container with some of the cooking liquid (sugar syrup or water) to prevent them from sticking together. They can be refrigerated for up to 2-3 days. Beyond that, they may become too firm or lose their flavor.
Always use your best judgment when assessing the freshness of any food item, and if in doubt, it's safer to discard them rather than risk foodborne illness. Have a great day!