Are you looking for ways to show your mother how much you appreciate her this Mother’s Day? There’s no better way to express your love and gratitude than by cooking her a delicious meal. Whether your mom has a sweet tooth or prefers savory dishes, there are plenty of options to choose from. We will be sharing some of the most mouth-watering and easy-to-make Mother’s Day recipes that will make her feel extra special. Put on your apron, roll up your sleeves, and let’s get cooking!
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April Longacre says
how much powdered milk do you use for a 8oz?
Sara Maniez says
I would just follow according to the ratio on your brand's package because it might differ from brand to brand. If I am going by my brand it would be about 4.8 tablespoons for 8 ounces (1 cup) of water. You can add a smaller amount and just taste it until it tastes right to you. Hope that helps!
Jean says
Thank you Sara,the reason I asked, I get bulk powdered milk (my sister works @ a plant that converts whole milk to dry. They ship tons of dry all over the world)
R says
the most tedious and pointless article I think I’ve ever read on a shitty food blog. You literally posted the same photo about 10 times. Lol
Sara Maniez says
Thanks for coming to my blog, scrolling through this post and the 10 similar photos, and leaving a comment, I'm glad it made you lol, have a wonderful day!
Lou says
How long can you keep it refrigerated?
Sara Maniez says
Hello Lou, Thank you for your question! Milk made with milk powder can be refrigerated for about 3 to 5 days, assuming it has been prepared with clean utensils and stored in a properly sealed container. It's important to note that this estimate may vary depending on factors such as the freshness of the milk powder used, the temperature of your refrigerator, and the overall hygiene of the storage conditions.
To ensure the milk remains safe to consume for as long as possible, it's recommended to follow good food safety practices. Keep the milk refrigerated at a temperature below 40°F (4°C) at all times. Make sure the container is tightly sealed to prevent contamination and absorption of other odors. If you notice any unusual smell, texture, or discoloration, it's best to discard the milk to avoid any potential health risks. Hope that helps!
Lou says
Thank you very much for your quick response. I quite enjoyed your informative blog.