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Margaret says
How long will pickled beets stay good in refrigerator?
Sara Maniez says
Hello Margaret, Homemade pickled beets, when stored in the refrigerator, can last for approximately 1 to 3 months while maintaining their quality. To maximize their freshness and shelf life, follow these tips:
Use Sterilized Jars: When preparing and canning pickled beets at home, ensure that the jars and lids are properly sterilized before use. This helps prevent spoilage and extends their shelf life.
Airtight Containers: Transfer the pickled beets into a clean, airtight glass or plastic container. Make sure the container is well-sealed to prevent air and contaminants from getting in.
Refrigeration: Store the container of homemade pickled beets in the refrigerator at a constant temperature (usually around 40Β°F or 4Β°C). Keep them away from temperature fluctuations and direct sunlight.
Inspect for Spoilage: Periodically check the pickled beets for any signs of spoilage, such as an off odor, mold, or changes in texture or color. If any of these issues are present, it's best to discard them.
Use Clean Utensils: When serving pickled beets, always use clean utensils to avoid introducing contaminants.
The quality of homemade pickled beets may gradually decline over time, but if stored and handled properly, they can remain safe to eat for the recommended 1 to 3 months. Always use your best judgment and the appearance and odor of the pickled beets to determine their freshness. If in doubt, it's safer to discard them rather than risk food-borne illness. Hope that helps!