Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Popovers are an American bread recipe made of an egg and flour-based batter baked in individual molds. Also, known as the "American Yorkshire Pudding," this recipe dates back to 1850. They can be served any time of the day and are delicious when eaten fresh and topped with Maple Cinnamon Butter.
Estimated reading time: 5 minutes
Hi Everyone, I have been looking forward to sharing this Popovers recipe with you. I grew up loving popovers from an early age. I always think of them as a classic, New England, egg-bread, recipe that has it's origins in more savory, English pudding-type recipes.
Remember Maple Cinnamon Butter? A recent recipe on the blog? Maple Cinnamon Butter is made to go with Popovers, it's SO good together. As quoted from that post:
The first time I had it was on a huge popover at a classic restaurant, I think it was The Colonial, with my paternal grandparents. One of the favorite things in the world to my grandmother was their popovers and I just had to be introduced to them. Well, I was smitten from the first bite and keep a healthy enthusiasm for popovers with maple cinnamon butter, to this day.
According to Wikipedia, this is the history of the popover:
The popover is an American version of Yorkshire pudding and similar batter puddings made in England since the 17th century, The oldest known reference to popovers is in a letter of E. E. Stuart's in 1850.
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I think it would be neat to develop a savory popover since popovers have their origins in Yorkshire pudding that uses meat drippings to grease the pans. I'm on it!
If you try this Popovers recipe and like, please give it a rating in the recipe card and let us know in the comments below, thank you for reading and following along!
Popovers are an American bread recipe made of an egg and flour-based batter baked in individual molds. Also, known as the "American Yorkshire Pudding," this recipe dates back to 1850. They can be served any time of the day and are delicious when eaten fresh and topped with Maple Cinnamon Butter.
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Please note that the Calculated Nutrition is an estimate at best.
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