Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Perfect Coconut Cream Lush Dessert Recipe: I am a contributor to Amanda’s Cookin’ and this recipe first appeared on there as Coconut Cream Lush.
Estimated reading time: 5 minutes
This Perfect Coconut Cream Lush Dessert Recipe recipe is light, creamy, and filled with coconut deliciousness. It's a one-pan dessert that feeds a crowd and even has a no-bake crust option for those hot weather days.
Hello Everyone, boy do I have a treat for you!
This Perfect Coconut Cream Lush Dessert Recipe.
It's the perfect, cool, one-pan dessert for picnics, and any kind of warm weather gathering, like say, Mother's Day, Memorial Day, 4th of July, or Labor Day.
I love that these "lush" recipes are not too sweet, so you can really enjoy it without being overwhelmed by sweetness. Did you see my previous Lemon Lush recipe?
I just love the simplicity of this dessert and what's different about this Perfect Coconut Cream Lush Dessert Recipe versus my previous Lemon Lush is that I give an option to make it "no-bake" using a graham cracker crust.
Yay for keeping those hot weather days cool!
Of course, I also include the traditional baked crust option too.
Graham Cracker Crust (for no-bake crust option)
Bottom Pecan Crust Layer (for baked crust option)
Cream Cheese Layer
Coconut Cream Pudding Layer
Whipped Topping & Toasted Coconut Garnish Layer
You can freeze the Perfect Coconut Cream Lush Dessert Recipe overnight (at least 6 hours) to get more defined slices.
Make sure you use a sharp knife to cut down into the bottom crust first before removing it with the spatula. It will defrost fairly quickly.
Do not freeze if you substituted homemade whipped cream for the whipped topping because I can not guarantee the results.
Those toasted coconut flakes add a nice crunchy texture to this smooth, silky dessert.
I suggest using an offset spatula for spreading the layers and making sure it's clean before starting a new layer.
After refrigerating, for serving to show more defined layers, you can just take a butter knife or offset spatula and "wipe" along the sides and the layers will show nicely.
I know you will enjoy this Perfect Coconut Cream Lush Dessert Recipe, it's so light and delicious you will want more than one slice!
Have you ever tried a lush dessert?
Please let me know in the comments below!
This Perfect Coconut Cream Lush Dessert Recipe recipe is light, creamy, and filled with coconut deliciousness. It’s a one-pan dessert that feeds a crowd and even has a no-bake crust option for those hot weather days.
I suggest using an offset spatula for spreading the layers and make sure it's clean before starting a new layer. After refrigerating, for serving to show more defined layers, you can just take a butter knife and "wipe" along the sides and the layers will show nicely. You can freeze the Coconut Cream Lush overnight (at least 6 hours) to get more defined slices. Make sure you use a sharp knife to cut down into the bottom crust first before removing it with the spatula. It will defrost fairly quickly.
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Please note that the Calculated Nutrition is an estimate at best.
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