Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
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3-Ingredient Peanut Butter Cookies are easy to make with peanut butter, an egg, and sugar. They are flour-free and make the most delicious, classic, chewy peanut butter cookies. Enjoy them as is or drizzled with chocolate.
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Estimated reading time: 4 minutes
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon-scented butter.
Hi Everyone, this Maple Cinnamon Butter is an homage to New England - where I am from.
You would find Maple Cinnamon butter at places that have popovers, like Popovers, a bakery cafe in Portsmouth, NH.
The first time I had it was on a huge popover at a classic restaurant, I think it was The Colonial, with my paternal grandparents.
One of my favorite things in the world to my grandmother was their popovers and I just had to be introduced to them.
Well, I was smitten from the first bite and keep a healthy enthusiasm for popovers with maple cinnamon butter, to this day.
I have a popover recipe and paired it with this Maple Cinnamon Butter.
Ah, I could eat like 12 normal-size popovers in one sitting and feel great about it.
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Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 3 simple ingredients to make this maple-cinnamon-scented butter.
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Please note that the Calculated Nutrition is an estimate at best.
Angela says
Delicious!
Sara Maniez says
Thank you!
Liz tunstall says
Hi! If giving this as a gift will it keep out of refrigerator for a while or melt? Thanks so much! Sounds yummy
Bambi Martin says
This was SO good. I cut the recipe in half and filled (2) 4oz mason jars. This butter was yummy on the English Muffin Bread I made. I used a mixer instead of food processor. It took a few minutes to come together, but eventually did. Next time I’ll increase the maple syrup.