Estimated reading time: 3 minutes

Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon-scented butter.

Maple Cinnamon Butter

Hi Everyone, this Maple Cinnamon Butter is an homage to New England – where I am from.

You would find Maple Cinnamon butter at places that have popovers, like Popovers, a bakery cafe in Portsmouth, NH. 

The first time I had it was on a huge popover at a classic restaurant, I think it was The Colonial, with my paternal grandparents.

One of my favorite things in the world to my grandmother was their popovers and I just had to be introduced to them.

Well, I was smitten from the first bite and keep a healthy enthusiasm for popovers with maple cinnamon butter, to this day.

I have a popover recipe and paired it with this Maple Cinnamon Butter.

Ah, I could eat like 12 normal-size popovers in one sitting and feel great about it.

Watch out for that recipe. I suggest you sign up for my e-mail list on the sidebar or home page of my site so that you don’t miss any new recipes!

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• 1/4 cup maple syrup

This post may contain affiliate links that won’t change your price but will share some commission.   

Kitchen Tools

• food processor
• baking spatula
• 2 cup container with lid for storage

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Maple Cinnamon Butter

Yield: 2 cups

Prep Time: 2 minutes

Cook Time: 1 minute

Total Time: 3 minutes

Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 3 simple ingredients to make this maple-cinnamon-scented butter.

Print

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• 1/4 cup 100% pure maple syrup

Instructions

1. In a food processor, add 2 sticks of butter, cinnamon, brown sugar, and maple syrup.
2. Pulse for 30 seconds or so until completely blended. For storage, keep it in a 2-cup lidded container in the refrigerator.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  Pyrex Smart Essentials 8-Piece Mixing Bowl Set
• 
  Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
• 
  Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
• 
  Bellemain 4 oz. Porcelain Ramekins, Set of 6

Nutrition Information:

Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 11Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 3mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g

Please note that the Calculated Nutrition is an estimate at best.

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• This post was originally published on 4/17/2019 and updated and republished on 7/24/2021, 11/7/2022, 11/21/2023

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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