Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
One of my favorite things to do during the holiday season is to cook, bake and decorate. These are my top Food Themed Christmas Tree appetizer and snack ideas to bring to your next holiday party. With only a few simple ingredients and being able to make ahead of time, be sure to try out these delicious Christmas Tree ideas.
Slow Cooker Crock-Pot Butter Corn is the easiest side dish you could possibly have for Thanksgiving, Christmas, Holiday gatherings, or any dinner. All you need is frozen corn, unsalted butter, salt, pepper, and any optional seasonings. This side dish is also a kid-friendly favorite recipe! (gluten-free, vegetarian, vegan option)
This Parker House Rolls recipe has Maple Butter and Flakey Mediterranean Sea Salt sprinkled on top. These sweet-savory rolls are a solid yeast, bread roll recipe for any occasion or holiday.
(msg 21+) Try this fresh, colorful & festive, sweet & tart, icy-cold, effervescent very merry drink! It has ice, gin, cranberry cocktail box, cranberry or rosemary simple syrup, and lime juice, and it's topped with a lime wedge, fresh cranberries, and a rosemary sprig - all in a signature copper gin mule mug.
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Estimated reading time: 4 minutes
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon-scented butter.
Hi Everyone, this Maple Cinnamon Butter is an homage to New England - where I am from.
You would find Maple Cinnamon butter at places that have popovers, like Popovers, a bakery cafe in Portsmouth, NH.
The first time I had it was on a huge popover at a classic restaurant, I think it was The Colonial, with my paternal grandparents.
One of my favorite things in the world to my grandmother was their popovers and I just had to be introduced to them.
Well, I was smitten from the first bite and keep a healthy enthusiasm for popovers with maple cinnamon butter, to this day.
I have a popover recipe and paired it with this Maple Cinnamon Butter.
Ah, I could eat like 12 normal-size popovers in one sitting and feel great about it.
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Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 3 simple ingredients to make this maple-cinnamon-scented butter.
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Please note that the Calculated Nutrition is an estimate at best.
Angela says
Delicious!
Sara Maniez says
Thank you!
Liz tunstall says
Hi! If giving this as a gift will it keep out of refrigerator for a while or melt? Thanks so much! Sounds yummy
Bambi Martin says
This was SO good. I cut the recipe in half and filled (2) 4oz mason jars. This butter was yummy on the English Muffin Bread I made. I used a mixer instead of food processor. It took a few minutes to come together, but eventually did. Next time I’ll increase the maple syrup.