Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
Estimated reading time: 4 minutes
Table of contents
Maple Cinnamon Butter
Hi Everyone, this Maple Cinnamon Butter is a homage to New England – where I am from. You would find Maple Cinnamon butter at places that have popovers, like Popovers, a bakery cafe in Portsmouth, NH.
The first time I had it was on a huge popover at a classic restaurant, I think it was The Colonial, with my paternal grandparents. One of the favorite things in the world to my grandmother was their popovers and I just had to be introduced to them. Well, I was smitten from the first bite and keep a healthy enthusiasm for popovers with maple cinnamon butter, to this day.
I have a popovers recipe coming up next, and paired it with this Maple Cinnamon Butter. Ah, I could eat like 12 normal-size popovers in one sitting and feel great about it. The watch out for that recipe. I suggest you sign up for my e-mail list on the side bar or home page of my site so that you don’t miss any new recipes!
Ingredients for Maple Cinnamon Butter
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1/4 cup maple syrup
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Helpful Kitchen Tools for Maple Cinnamon Butter
- food processor
- baking spatula
- 2 cup container with lid for storage
If you try this Maple Cinnamon Butter recipe and like it, please give it a rating in the recipe card and let us know in the comments below. Thank you for reading and following along.
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Maple Cinnamon Butter
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread or just about anything you imagine. It only takes a few minutes and 3 simple ingredients to make this maple-cinnamon scented butter.4
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1/4 cup maple syrup
Instructions
- In a food processor, add 2 sticks of butter, cinnamon, brown sugar and maple syrup.
- Pulse for 30 seconds or so until completely blended. For storage, keep in a 2-cup lidded container in the refrigerator.
Notes
Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets
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Nutrition Information:
Yield: 32 Serving Size: 1Amount Per Serving: Calories: 5Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best.
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Delicious!
Thank you!