Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 5 minutes
Are you looking for a fun and creative way to decorate your cakes and desserts? If so, why not try sugaring flowers? This technique involves coating fresh flowers with sugar to create beautiful, edible decorations that can be used to add a touch of elegance and whimsy to your baked goods. Sugared flowers are perfect for weddings, bridal showers, and other special occasions, and they're surprisingly easy to make with just a few simple supplies. In this post, we'll show you how to make sugared flowers and share some tips for using them to create stunning desserts that will wow your guests. So let's get started!
Hi everyone, today, we're going to talk about one of my favorite ways to decorate cakes and desserts: sugar flowers. If you're not familiar with this technique, it involves coating fresh flowers with sugar to create beautiful, edible decorations that can be used to add a touch of elegance and whimsy to your baked goods. In this post, I'll walk you through the steps of sugaring flowers and share some tips for making the most of this fun and creative technique.
While sugaring flowers may seem like a trendy cake-decorating technique, it's actually been around for centuries. In fact, the practice of using sugared flowers as decoration can be traced back to the 16th century in Europe. During this time, elaborate sugar sculptures were popular at banquets and feasts, and sugared flowers were often used to adorn these sculptures as well as desserts.
Sugared flowers were also a popular decoration during the Victorian era when intricate sugar work was used to create show-stopping centerpieces for formal dinners and events. In addition to being beautiful, sugared flowers were considered a sign of wealth and status, as they were time-consuming to make and required a skilled hand.
Today, sugaring flowers is still a popular cake decorating technique, and it's easy to see why. The delicate and whimsical nature of sugared flowers makes them perfect for weddings, showers, and other special events. And with a wide variety of edible flowers to choose from, there are endless possibilities for creating unique and beautiful designs.
To get started with sugaring flowers, you'll need a few simple supplies, including:
Once you've gathered your supplies, it's time to start sugaring your flowers. Here's a step-by-step guide:
Here are a few tips to help you get the most out of sugaring flowers:
Sugaring flowers is a fun and creative way to decorate your cakes and desserts. With a few simple supplies and some patience, you can create beautiful and edible decorations that will impress your guests and add a touch of whimsy to your baked goods. So why not give sugaring flowers a try? I hope you enjoyed this post and found it helpful. As always, feel free to leave a comment below if you have any questions or suggestions. Thanks for reading, and let us know if you try making sugared flowers in the comments below!
Sugared flowers are a beautiful and edible decoration that you can add to your cakes, cupcakes, and other desserts. This technique involves coating fresh flowers with sugar to create a delicate and whimsical effect that's perfect for weddings, showers, and other special occasions. In this recipe, we'll show you how to sugar flowers step-by-step, including how to choose the right flowers, prepare them for sugaring, and dry them to perfection. We'll also give you some tips for making the most of your sugared flowers, including how to store them and use them in your baking. With just a few simple supplies and a little patience, you can create stunning and edible flower decorations that are sure to impress your guests.
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Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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