Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Balsamic Vinaigrette Dressing is a delicious, flavorful, all-around salad dressing that works great as a marinade for meat and veggies too!
Estimated reading time: 5 minutes
Hi Everyone, my Summer salad dressing, is this Balsamic Vinaigrette Dressing. It's light, super flavorful and goes with a wide variety of salads.
It's especially wonderful around tomato season and it goes well with basil - both of which I always grow in my garden and can get in my Summer season CSA share box.
This dressing can really be enjoyed year-round. It's light, sharp and I would consider it a healthy salad dressing because it has olive oil and vinegar at it's base.
If you need it to be sweeter, you can add some honey which goes with the other ingredient flavors surprisingly well.
This dressing can keep for several months in an air-tight container in the refrigerator.
In the recipe card, I link (Amazon Affiliate) to my favorite salad shaker by OXO for making salad dressings.
I like it so much that I am considering getting another one which will come in handy for storing dressings in the fridge and for entertaining.
You can also just use a lidded mason jar which is what I previously always used before I got my salad shaker.
This Balsamic Vinaigrette Dressing recipe is adapted from my Balsamic Vinaigrette Dressing recipe in my recent Tomato Salad recipe post.
I would love to know what salad recipe you would have this dressing with? Please let me know in the comments!
If you make this Balsamic Vinaigrette Dressing and like it, please rate the recipe in the recipe card below and let us know in the comments at the end of the post (a huge thank you in advance!).
Thank you for reading and following along!
Balsamic Vinaigrette Dressing is a delicious, flavorful, all-around salad dressing that works great as a marinade for meat and veggies too!
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Please note that the Calculated Nutrition is an estimate at best.
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