Strawberry Banana Caramel Frozen Yogurt has only 4 ingredients, uses a base of frozen bananas and strawberry Greek yogurt with fresh diced strawberries, and a ribbon of my Easy Caramel (Dulce de Leche) recipe and here's a bonus: it does not require the use of an ice cream maker!

Be sure to check out the other #FoodieMamas strawberry recipes!

Estimated reading time: 6 minutes

Strawberry Banana Caramel Frozen Yogurt

The last time I shared a frozen dessert recipe was last July with No-Churn Cherry Chocolate Chip Ice Cream.

I am one of those people that can have ice cream or frozen yogurt all year round but during the holidays, when I am eating plenty of rich foods, I don't want to cramp my "sweet tooth" style by dialing back on the treats I love...so what do I do?

Try to find a way to make them healthier!

And by healthier, I mean fresh strawberries, bananas, and Greek yogurt!

And since it's unofficially caramel week on Life's Little Sweets (ahem, 1, 2) - we gotta stay true...in terms of a rich caramel ribbon traveling throughout this frozen fruit and Greek yogurt goodness!.

Ingredients

• 3-4 ripe bananas, sliced (about ½ inch wide)
• 2 cups diced fresh strawberries
• 2 cups strawberry Greek yogurt
• 1 recipe Easy Caramel, (Dulce de Leche)
• sprinkles, optional for topping
• chocolate sauce, optional for topping

Kitchen Tools

• loaf pan
• 2-cup wet measure
• measuring spoons and cups
• ice cream scoop
• ice cream bowls and spoons

Web Story

This is my 3rd #FoodieMamas recipe round-up post (see 1 and 2 here);  what an amazing group ladies!

Here are the other #FoodieMamas recipes using strawberries for December!

Please take the time to check out each one! Thank you!

Dessert Strawberry Smoothie from Deepika of Easy Baby Meals

Winter Berry Smoothie from Chrissie at The Busy Baker

Cute Strawberry Santas from Emily at The Best of this Life

Strawberry Gingerbread Santa Pancakes from Sabrina of Dinner, then Dessert

Whole Wheat Strawberry Ricotta Scones with a Lemon Glaze from Ali at Home and Plate

Sharing is caring, if you like this recipe, please share using the links at the bottom of this post or the share buttons to the left of the screen.

If you make Strawberry Banana Caramel Frozen Yogurt and post a picture on social media, be sure to #lifeslittlesweets #FoodieMamas and link back to the post, thank you in advance!

What are your favorite strawberry recipes? Let me know in the comments below!

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Strawberry Banana Caramel Frozen Yogurt

Yield: 1 loaf pan

Prep Time: 20 minutes

Cook Time: 1 minute

Total Time: 21 minutes

Strawberry Banana Caramel Frozen Yogurt has only 4 ingredients, uses a base of frozen bananas & strawberry Greek yogurt with fresh diced strawberries, and a ribbon of my Easy Caramel (Dulce de Leche) recipe and here's a bonus: it does not require the use of an ice cream maker!

Print

Ingredients

• 3-4 ripe bananas, sliced (about ½ inch wide)
• 2 cups fresh strawberries, diced
• 2 cups strawberry Greek yogurt
• 1 recipe Easy Caramel, (Dulce de Leche)
• sprinkles, optional for topping
• chocolate sauce, optional for topping

Instructions

1. Slice bananas and freeze overnight. Blend frozen bananas in a blender, stopping to scrape down the sides, if necessary. Add strawberry Greek yogurt and combine in a blender and pour into a loaf pan. Stir in diced strawberries. Pour warmed caramel over the mixture and using a spoon or a knife, gently incorporate.
2. Wrap with plastic wrap and foil and freeze overnight (at least 6-8 hours). Before serving, let stand on the counter for 20-25 minutes before scooping. Enjoy with optional toppings and chocolate sauce!

Notes

Check out our Easy Caramel (Dulce de Leche) recipe

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

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Nutrition Information:

Yield: 11 Serving Size: 1
Amount Per Serving: Calories: 90Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 27mgCarbohydrates: 19gFiber: 2gSugar: 14gProtein: 4g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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Latest posts by Sara Maniez (see all)

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