Strawberry Banana Caramel Frozen Yogurt has only 4 ingredients, uses a base of frozen bananas and strawberry Greek yogurt with fresh diced strawberries, and a ribbon of my Easy Caramel (Dulce de Leche) recipe and here’s a bonus: it does not require the use of an ice cream maker!
Be sure to check out the other #FoodieMamas strawberry recipes!
Estimated reading time: 6 minutes
Table of contents
Strawberry Banana Caramel Frozen Yogurt
The last time I shared a frozen dessert recipe was last July with No-Churn Cherry Chocolate Chip Ice Cream.
I am one of those people that can have ice cream or frozen yogurt all year round but during the holidays, when I am eating plenty of rich foods, I don’t want to cramp my “sweet tooth” style by dialing back on the treats I love…so what do I do?
Try to find a way to make them healthier!
And by healthier, I mean fresh strawberries, bananas, and Greek yogurt!
- 3-4 ripe bananas, sliced (about 1/2 inch wide)
- 2 cups diced fresh strawberries
- 2 cups strawberry Greek yogurt
- 1 recipe Easy Caramel, (Dulce de Leche)
- sprinkles, optional for topping
- chocolate sauce, optional for topping
- loaf pan
- 2-cup wet measure
- measuring spoons and cups
- ice cream scoop
- ice cream bowls and spoons
Here are the other #FoodieMamas recipes using strawberries for December!
Please take the time to check out each one! Thank you!
Dessert Strawberry Smoothie from Deepika of Easy Baby Meals
Winter Berry Smoothie from Chrissie at The Busy Baker
Cute Strawberry Santas from Emily at The Best of this Life
Strawberry Gingerbread Santa Pancakes from Sabrina of Dinner, then Dessert
Whole Wheat Strawberry Ricotta Scones with a Lemon Glaze from Ali at Home and Plate
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If you make Strawberry Banana Caramel Frozen Yogurt and post a picture on social media, be sure to #lifeslittlesweets #FoodieMamas and link back to the post, thank you in advance!
What are your favorite strawberry recipes? Let me know in the comments below!
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- Slice bananas and freeze overnight. Blend frozen bananas in a blender, stopping to scrape down the sides, if necessary. Add strawberry Greek yogurt and combine in a blender and pour into a loaf pan. Stir in diced strawberries. Pour warmed caramel over the mixture and using a spoon or a knife, gently incorporate.
- Wrap with plastic wrap and foil and freeze overnight (at least 6-8 hours). Before serving, let stand on the counter for 20-25 minutes before scooping. Enjoy with optional toppings and chocolate sauce!
Check out our Easy Caramel (Dulce de Leche) recipe
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Nutrition Information:Yield: 11 Serving Size: 1
Amount Per Serving: Calories: 90Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 27mgCarbohydrates: 19gFiber: 2gSugar: 14gProtein: 4g
Please note that the Calculated Nutrition is an estimate at best.