Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 5 minutes
Egg-in-a-Hole toast is a piece of toast with a shape cut out of it with a cookie cutter and then an egg is fried in it in a cast-iron skillet with butter. You can use a fun shape depending on the occasion or what you want!
Hi Everyone, Egg-in-Hole toast is a basic breakfast that can be made with fun shapes using different cookie cutters.
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
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Egg-in-a-Hole toast is a piece of toast with a shape cut out of it with a cookie cutter and then an egg is fried in it in a cast-iron skillet with butter. You can use a fun shape depending on the occasion or what you want!
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Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
(This recipe was originally photographed on 1/2/2020 and published 1/23/2022)
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Mammao says
My mother was making these since a was a little girl. I'm 84. I made them for my kids, and they make them for their kids.