With only 5 ingredients – Herbes de Provence Roasted Sweet Potatoes are a simple & delicious way to enjoy sweet potatoes; they are seasoned with aromatic Herbes de Provence make the perfect side dish to compliment any meal!

Herbes de Provence Roasted Sweet Potatoes

I love roasting sweet potatoes and roasting root vegetables or any vegetables – they are a common dish that graces our dinner table.  They are also great on top of salads and as leftovers the next day.  I love using aromatic spices and Herbes de Provence is so fragrant, having the spices marjoram, rosemary, thyme, savory and lavender mixed together.  Your house will smell so amazing with this in the oven!

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Below is a collage showing how to make Herbes de Provence Roasted Sweet Potatoes:

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Herbes de Provence Roasted Sweet Potatoes

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

With only 5 ingredients - Herbes de Provence Roasted Sweet Potatoes are a simple & delicious way to enjoy sweet potatoes; they are seasoned with aromatic Herbes de Provence make the perfect side dish to compliment any meal!

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Ingredients

• 4 medium sweet potatoes, , washed, peeled and cut into 1 inch cubes (enough to cover 1 13x9 inch baking sheet in a single layer)
• 3 tablespoons light olive oil
• 1 teaspoon Herbes de Provence spice mix, , plus more if desired
• salt and pepper to taste, (I use Kosher or sea salt with this recipe)

Instructions

1. Preheat oven to 400 degrees F. Prepare a baking sheet with parchment paper.
2. Put cubed sweet potatoes in a mixing bowl, drizzle olive oil over the potatoes, sprinkle, Herbes de provence, and salt (and pepper if desired, I usually add the pepper before serving). Mix until the sweet potatoes are well coated. Spread out in one layer on prepared baking sheet and put into preheated oven. Using a baking spatula, scrap any remaining oil-spice mixture from the bowl onto potatoes on baking sheet. Bake for 30-40 minutes, taking out to turn potatoes over halfway through (I do this at 15-20 minutes into baking). Remove from oven when potatoes are tender (not mushy, you can test with a fork). If I have a few larger pieces, I will bake these until 40 minutes, just monitor when you are at 30 minutes baking time, everyone's oven may vary but 30 minutes should be enough time. Add additional salt and pepper at serving, if desired. Enjoy!

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 205 Total Fat: 10g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 0mg Sodium: 260mg Carbohydrates: 27g Fiber: 4g Sugar: 9g Protein: 2g

Please note that the Calculated Nutrition is an estimate at best.

• If you like this recipe, check out Lemon Garlic Hummus | Couscous Fritters #FoodieMamas | Potato Pancakes (GF) #FoodieMamas

HOW DO YOU LIKE TO PREPARE CARROTS?  WHAT ARE YOUR FAVORITE VEGETABLES TO ROAST?  LET ME KNOW IN THE COMMENTS BELOW!

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom.She lives in New Jersey by way of New England and New York, with her husband, two kids under 5 and family dog Cayli. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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