With only 5 ingredients – Herbes de Provence Roasted Sweet Potatoes are a simple & delicious way to enjoy sweet potatoes; they are seasoned with aromatic Herbes de Provence make the perfect side dish to compliment any meal!
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Herbes de Provence Roasted Sweet Potatoes
Hi Everyone, I love roasting sweet potatoes and roasting root vegetables or any vegetables – they are a common dish that graces our dinner table.
They are also great on top of salads and as leftovers the next day.
I love using aromatic spices and Herbes de Provence is so fragrant, having the spices marjoram, rosemary, thyme, savory, and lavender mixed together.
Your house will smell so amazing with this in the oven!
Ingredients
- 4 medium sweet potatoes, washed, peeled, and cut into 1-inch cubes (enough to cover 1 13×9 inch baking sheet in a single layer)
- 3 tablespoons light olive oil
- 1 teaspoon Herbes de Provence spice mix, plus more if desired
- Kosher or sea salt
- fresh ground pepper, amount to taste
Kitchen Tools
- measuring spoons and cups
- cutting board
- chef’s knife
- silicone baking mat
- rimmed baking sheet
Below is a collage showing how to make Herbes de Provence Roasted Sweet Potatoes:
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Herbes de Provence Roasted Sweet Potatoes
With only 5 ingredients - Herbes de Provence Roasted Sweet Potatoes are a simple & delicious way to enjoy sweet potatoes; they are seasoned with aromatic Herbes de Provence make the perfect side dish to compliment any meal!
Ingredients
- 4 medium sweet potatoes, washed, peeled, and cut into 1-inch cubes (enough to cover 1 13x9 inch baking sheet in a single layer)
- 3 tablespoons light olive oil
- 1 teaspoon Herbes de Provence spice mix, plus more if desired
- Kosher or sea salt
- fresh ground pepper, amount to taste
Instructions
- Preheat oven to 400 degrees F. Prep a baking sheet with parchment paper.
- Put cubed sweet potatoes in a mixing bowl, drizzle olive oil over the potatoes, sprinkle, Herbes de Provence, and salt (and pepper if desired, I usually add the pepper before serving). Mix until the sweet potatoes are well coated. Spread out in one layer on a prepared baking sheet and put into the preheated oven. Using a baking spatula, scrape any remaining oil-spice mixture from the bowl onto potatoes on a baking sheet. Bake for 30-40 minutes, taking out to turn potatoes over halfway through (I do this at 15-20 minutes into baking). Remove from oven when potatoes are tender (not mushy, you can test with a fork). If I have a few larger pieces, I will bake these until 40 minutes, just monitor when you are at 30 minutes baking time, everyone's oven may vary but 30 minutes should be enough time. Add additional salt and pepper at serving, if desired. Enjoy!
Recommended Products
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Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear -
Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver -
Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8-Inch x 16-1/2-Inch (2 pack) -
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 194Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 187mgCarbohydrates: 24gFiber: 4gSugar: 7gProtein: 2g
Please note that the Calculated Nutrition is an estimate at best.
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Ah, I really love Herbes de Provence. So much flavor in one blend! These look great!
Thank you Dana, I am glad to hear you like them too!
LOove roasted sweet potatoes! Such a classic and delicious side dish. can’t believe I hated sweet potatoes for so long but now that I’ve given them another chance I love them!
I know and they are so good for you too, I love how they are naturally sweet. Thank you for visiting!
I love the video!! These roasted potatoes look soo yummy! Thanks for sharing!
I am so glad you like the video, I just started doing them (finally!), thank you!
I love herbes de Provence. And they are perfect with sweet potato. Nice job.
Thank you so much Mark!
These look like the perfect side dish with a great seasoning choice!
Thank you so much Holly!