Estimated reading time: 8 minutes
Delight your taste buds with this Mediterranean-inspired dessert, featuring a unique blend of citrus zest and wholesome olive oil. Our easy-to-follow recipe and creative variations will leave you craving for more. Learn about its origins and why you should make this impressive yet simple treat.
Table of contents
- Heavenly Delights: Discovering the Magic of Olive Oil Cake
- What is Olive Oil Cake?
- The Signature Recipe
- Ingredients
- Instructions
- Variations of this Olive Oil Cake Recipe
- Origins of the Recipe
- What diets or diet lifestyles does this recipe adhere to?
- What holidays or events can you serve this olive oil cake recipe at?
- Recipe Tips for Sucess
- Related Posts
- Why You Should Make It
- Web Story
- Final Thoughts
- Latest Posts
Heavenly Delights: Discovering the Magic of Olive Oil Cake
We are diving headfirst into the captivating world of desserts with a recipe that’s sure to delight your taste buds and impress your guests. Say hello to the enchanting Olive Oil Cake! This Mediterranean-inspired delicacy has gained immense popularity for its unique flavor, light texture, and wholesome ingredients.
What is Olive Oil Cake?
Olive Oil Cake is a delightful dessert originating from the sun-kissed regions of the Mediterranean. As the name suggests, it is made using the luscious golden elixir of olive oil, which not only adds a rich depth of flavor but also results in a beautifully moist and tender crumb. This cake is a true testament to the wonders of olive oil, proving that it’s not just meant for savory dishes.
The Signature Recipe
Here’s what you’ll need:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large eggs, at room temperature
- 1 cup granulated sugar
- 1/2 cup extra-virgin olive oil
- 1/2 cup whole milk
- Zest of 1 lemon
- Zest of 1 orange
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract (link to our recipe, opens in new window)
Instructions
- Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
- In a separate large bowl, beat the eggs and granulated sugar until light and fluffy.
- Gradually add the olive oil while continuing to beat the mixture.
- Stir in the milk, lemon zest, orange zest, lemon juice, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until just incorporated.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and indulge in the heavenly taste of Olive Oil Cake!
Variations of this Olive Oil Cake Recipe
One of the most delightful aspects of Olive Oil Cake is its versatility. Here are a few creative variations to try, each offering a unique twist to the classic recipe:
- Citrus Burst: Add a burst of tangy flavors by swapping the lemon and orange zest with grapefruit or lime zest.
- Nutty Indulgence: Experiment with different types of nuts such as chopped pistachios or toasted hazelnuts to add a delightful crunch.
- Spiced Sensation: Infuse warm, aromatic spices like cinnamon or cardamom into the batter for a cozy and comforting experience.
- Fresh Fruit Fusion: Top the cake with fresh berries, slices of peaches, or figs before baking for a burst of seasonal sweetness.
Origins of the Recipe
The Olive Oil Cake holds its roots in Mediterranean culinary traditions. With olives being an integral part of this region’s cuisine, it’s no surprise that olive oil is skillfully incorporated into their desserts. The cake celebrates the simplicity and natural goodness of olive oil, allowing its flavors to shine through and elevate the entire dessert experience.
What diets or diet lifestyles does this recipe adhere to?
The Olive Oil Cake recipe mentioned in the blog post adheres to the following diet lifestyles:
- Vegetarian: The recipe contains no meat, poultry, or fish, making it suitable for those following a vegetarian diet.
- Mediterranean Diet: Olive oil is a key ingredient in this cake, which aligns perfectly with the principles of the Mediterranean diet. This diet emphasizes whole foods, including fruits, vegetables, whole grains, nuts, and olive oil while reducing red meat and processed foods.
- Nut-Free (Optional): The recipe includes almond flour, but you can easily make it nut-free by omitting the almond flour and using only all-purpose flour.
- Refined Sugar-Free (Optional): While the recipe calls for granulated sugar, you can make it refined sugar-free by substituting it with alternatives like coconut sugar, maple syrup, or honey.
- Plant-Based: Except for eggs, the recipe does not include any animal-based products, making it suitable for those following a plant-based or vegan diet. However, you can experiment with egg substitutes like flax eggs or applesauce to make it completely vegan-friendly.
It’s important to note that dietary preferences and restrictions can vary, so always double-check the ingredients and potential substitutions to ensure the recipe aligns with your specific dietary needs and lifestyle choices.
What holidays or events can you serve this olive oil cake recipe at?
The Olive Oil Cake recipe is a versatile and delightful dessert that can be served at various holidays and events throughout the year. Here are some occasions where this scrumptious cake would be a perfect addition to the celebration:
- Christmas: The citrus flavors and moist texture of Olive Oil Cake make it a lovely dessert choice for Christmas gatherings. Its festive appearance can be enhanced with a dusting of powdered sugar and garnished with fresh berries or pomegranate seeds.
- Easter: With its bright and refreshing taste, the Olive Oil Cake complements the spirit of Easter perfectly. Consider adding a lemon glaze or a sprinkle of edible flowers for an extra Easter touch.
- Mother’s Day: Show your appreciation for mom by serving this delightful dessert on Mother’s Day. Its elegant presentation and unique flavor profile will make her feel truly special.
- Thanksgiving: As a lighter alternative to traditional pies, the Olive Oil Cake brings a touch of Mediterranean flair to the Thanksgiving table. The citrus notes also pair well with fall flavors and warm spices.
- Summer Parties: This cake is a wonderful choice for summer gatherings and outdoor parties. The use of citrus zest gives it a refreshing taste that complements the warm weather perfectly.
- Bridal or Baby Showers: The Olive Oil Cake’s elegant appearance and delightful taste make it an ideal dessert for showers and special celebrations. Customize the cake with different fruits or edible flowers to match the theme of the event.
- Anniversaries: Celebrate love and milestones with this romantic dessert. The subtle sweetness and rich aroma of olive oil will create a memorable moment for the couple.
- Picnics: Pack a slice or two of Olive Oil Cake for a delightful treat during your next picnic. Its sturdy texture makes it easy to transport, and its flavors will surely impress your picnic companions.
- Brunch Gatherings: Serve this cake at brunch gatherings alongside coffee or tea for a delightful morning treat. The Mediterranean influence adds an interesting twist to a classic brunch spread.
Remember, the Olive Oil Cake’s versatility allows it to shine in various settings and occasions. Whether it’s a holiday, family gathering, or a special event, this cake will bring a touch of sophistication and deliciousness to any table. Enjoy sharing this delightful dessert with your loved ones!
Recipe Tips for Sucess
To ensure a successful and delightful Olive Oil Cake, here are some helpful tips to keep in mind while preparing the recipe:
- Use Quality Olive Oil: Since olive oil is a prominent flavor in this cake, opt for a high-quality extra-virgin olive oil with a smooth and fruity taste. Avoid using strong or bitter-tasting oils, as they can overpower the cake’s delicate flavors.
- Room Temperature Ingredients: Ensure that the eggs and milk are at room temperature before starting the recipe. Room temperature ingredients incorporate more smoothly, resulting in a better-textured cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense and tough cake. A few lumps are okay; they will disappear during baking.
- Prep Your Pan: Grease and flour the cake pan properly to prevent the cake from sticking. Consider lining the bottom with parchment paper for easier removal.
- Measure Ingredients Accurately: Use precise measurements for the ingredients, especially when baking. Invest in a good set of measuring cups and spoons to ensure accuracy.
- Add Citrus Zest: The lemon and orange zest play a crucial role in enhancing the cake’s flavor. Grate the citrus fruits carefully, avoiding the bitter white pith, which can negatively impact the taste.
- Baking Time: Keep a close eye on the cake during baking, as oven temperatures can vary. Insert a toothpick into the center; it should come out clean or with a few moist crumbs when the cake is done.
- Cooling Time: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cooling too long in the pan can cause the cake to become soggy.
- Add Variations: Get creative with the recipe by trying out different variations. Add chopped nuts, seasonal fruits, or spices to tailor the cake to your preferences and the occasion.
- Storage: Once cooled, store the Olive Oil Cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a slightly longer shelf life.
- Serve with Complementary Accompaniments: Elevate the cake’s taste by serving it with a dollop of whipped cream, a dusting of powdered sugar, or a drizzle of honey.
By following these tips, you’ll be on your way to creating a delicious, moist, and flavorful Olive Oil Cake!
Related Posts
Why You Should Make It
If you’re still on the fence about trying this delightful dessert, let me give you some reasons to change your mind:
- Healthier Choice: Olive oil brings a touch of wholesomeness to the cake, offering a healthier alternative to traditional butter-based recipes.
- Unique Flavor Profile: The combination of citrus zest, olive oil, and almond flour creates a harmonious symphony of flavors that will leave you craving for more.
- Impressive and Easy: This cake’s elegant appearance and incredible taste will impress your guests, even though it’s surprisingly easy to make.
- Versatility: The countless variations of Olive Oil Cake mean you can adapt it to suit any occasion or personal taste.
Web Story
Final Thoughts
With its origins steeped in Mediterranean tradition, this dessert brings a touch of magic to your table, enticing you with its unique flavors and enchanting aroma. So, what are you waiting for? Head to your kitchen and embark on a journey of culinary delight with this heavenly Olive Oil Cake. Indulge in its wonders and create cherished memories with your loved ones. Happy baking!
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Olive Oil Cake
Delight your taste buds with this Mediterranean-inspired dessert, featuring a unique blend of citrus zest and wholesome olive oil. Our easy-to-follow recipe and creative variations will leave you craving for more. Learn about its origins and why you should make this impressive yet simple treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large eggs, at room temperature
- 1 cup granulated sugar
- 1/2 cup extra-virgin olive oil
- 1/2 cup whole milk
- Zest of 1 lemon
- Zest of 1 orange
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
- In a separate large bowl, beat the eggs and granulated sugar until light and fluffy.
- Gradually add the olive oil while continuing to beat the mixture.
- Stir in the milk, lemon zest, orange zest, lemon juice, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until just incorporated.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and indulge in the heavenly taste of Olive Oil Cake!
Notes
Tips for Recipe Success
- Use Quality Olive Oil: Since olive oil is a prominent flavor in this cake, opt for a high-quality extra-virgin olive oil with a smooth and fruity taste. Avoid using strong or bitter-tasting oils, as they can overpower the cakeβs delicate flavors.
- Room Temperature Ingredients: Ensure that the eggs and milk are at room temperature before starting the recipe. Room-temperature ingredients incorporate more smoothly, resulting in a better-textured cake.
- Donβt Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense and tough cake. A few lumps are okay; they will disappear during baking.
- Prep Your Pan: Grease and flour the cake pan properly to prevent the cake from sticking. Consider lining the bottom with parchment paper for easier removal.
- Measure Ingredients Accurately: Use precise measurements for the ingredients, especially when baking. Invest in a good set of measuring cups and spoons to ensure accuracy.
- Add Citrus Zest: The lemon and orange zest play a crucial role in enhancing the cakeβs flavor. Grate the citrus fruits carefully, avoiding the bitter white pith, which can negatively impact the taste.
- Baking Time: Keep a close eye on the cake during baking, as oven temperatures can vary. Insert a toothpick into the center; it should come out clean or with a few moist crumbs when the cake is done.
- Cooling Time: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cooling too long in the pan can cause the cake to become soggy.
- Add Variations: Get creative with the recipe by trying out different variations. Add chopped nuts, seasonal fruits, or spices to tailor the cake to your preferences and the occasion.
- Storage: Once cooled, store the Olive Oil Cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a slightly longer shelf life.
- Serve with Complementary Accompaniments: Elevate the cakeβs taste by serving it with a dollop of whipped cream, a dusting of powdered sugar, or a drizzle of honey.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 364Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 71mgSodium: 193mgCarbohydrates: 43gFiber: 2gSugar: 28gProtein: 6g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating β it helps others find the recipe!
- First published: 7/28/2023
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