Estimated reading time: 8 minutes

Have you tried Bacon on the Grill? Grilled bacon is so easy to make with only 1 required ingredient, bacon, and your grill. Try this delicious and incredibly easy way to make bacon!

Bacon on the Grill

Hi Everyone, have you tried bacon on the grill? It’s easy to make and perfect to make during the warm weather months when you don’t want to turn on the stove in the kitchen!

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What kind of grill do you use to grill bacon on the grill?

This recipe post shows you how to make bacon on the grill. We use a camping grill that has a more solid grate than a standard large grill. If you are using a regular grill, you would want to use a basket or grate enclosure for grilling smaller ingredients on the grill.

Ingredients

Here is a list of ingredients for this recipe:

• 1 package of bacon, preferably thick-cut bacon
• optional: any additional seasonings to customize the flavor of the bacon

Kitchen Tools

Here is a list of kitchen tools for this recipe:

• grill (we use a small camping grill, with a more solid grate)
• tongs
• serving plate
• paper towels, for absorbing the bacon grease

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If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.

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Bacon on the Grill

Yield: 6 servings

Prep Time: 1 minute

Cook Time: 10 minutes

Total Time: 1 minute

Have you tried Bacon on the Grill? Grilled bacon is so easy to make with only 1 required ingredient, bacon, and your grill. Try this delicious and incredibly easy way to make bacon!

Print

Ingredients

• 1 pound (16 ounces) sliced bacon

Instructions

1. Preheat the grill (medium-low heat). Lay the bacon slices on the grill. Make sure that the bacon slices are spaces apart. Cook for 7-10 minutes (covered); the cooking time will depend on the thickness of the bacon. Flip the bacon over and cook for 3-5 additional minutes, keeping a close eye on the bacon as it finished cooking so it doesn't overcook and burns.
2. Place the cooked bacon on a large plate lined with paper towels (2-3 layers) to absorb the excess bacon fat.

Notes

• We use a gas grill for this recipe but a charcoal grill can be used as well.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

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  OXO 1063494 Good Grips Turner, Spatula, and Tongs Set - Safe for Nonstick Cookware,3 Piece
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  OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
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  Amazon Brand - Solimo Basic Flex-Sheets Paper Towels, 6 Value Rolls, White, 148 Sheets per Roll
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  Ultra Cuisine 100% Stainless Steel Wire Cooling Rack for Baking fits Half Sheet Pans Cool Cookies, Cakes, Breads - Oven Safe for Cooking, Roasting, Grilling - Heavy Duty Commercial Quality
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  Large Serving Platter Set - DELLING 16/14/12inch White Rectangular Dessert Plate/Salad Plates - Serving Trays for Parties, Sushi, Oven Safe Dinnerware Set of 3, White

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 9Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 32mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 1g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• This post was originally photographed on 8/17/2022 and published on 7/17/2022.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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Latest posts by Sara Maniez (see all)

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