Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
This Grilled Beets recipe is easy to make on your grill using fresh, in-season beets, regular olive oil, and fine salt.
Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There's plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
3-Ingredient Peanut Butter Cookies are easy to make with peanut butter, an egg, and sugar. They are flour-free and make the most delicious, classic, chewy peanut butter cookies. Enjoy them as is or drizzled with chocolate.
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Estimated reading time: 3 minutes
Cocoa Cinnamon Sugar Spice Mixture is the perfect topping for coffee drinks, ice cream, or whipped cream. (vegan, gluten-free)
Hi Everyone, I just want to share my favorite spice mixture for topping my lattes lately: Cocoa Cinnamon Sugar Spice Mixture.
Try this Cocoa Cinnamon Sugar Spice Mixture on your morning latte, I know you will love it!
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Cocoa Cinnamon Sugar Spice Mixture is the perfect topping for coffee drinks, ice cream, or whipped cream. vegan, gluten-free
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Please note that the Calculated Nutrition is an estimate at best.
Sara says
If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo
Gregg says
For my tastes this recipe has way too much sugar in it, especially if one is going to sprinkle it on top of ice cream or whipped cream, which already has plenty of sugar in it.
After trying this recipe I decided to go in the opposite direction, sugar-wise, but started with smaller portions overall just to keep the test batch small in case I didn't like it:
2 tsp cocoa powder
1 1/3 tsp sugar
1/3 tsp cinnamon
I sprinkled the above (not all of it, just a few dashes) on a scoop of unflavored whey protein powder in 8 oz 1% milk and shook it all up really good in my blender bottle.
I liked it enough to leave it be (I am sure not many people would find this sweet enough), but I feel I would enjoy a little more cinnamon - maybe between 1/2 tsp - 2/3 tsp - and also perhaps raising the amount of sugar to 1 1/2 - 2 tsp. At the very most I would not exceed a 1:1 ratio of sugar to the other two ingredients combined. That's just my preference and opinion though.
Sara says
Hi Gregg, I am glad you customized it to your tastes, I always tell people to do that, thank you for coming back, rating and commenting!
Cyndi says
Good on oatmeal too for a change of pace.
Sara Maniez says
That is a great idea! I love it!
Linda says
I am trying to duplicate Trader Joe’s cocoa cinnamon sugar recipe in which they add nutmeg and sea salt. Any idea how much I should add to your recipe?
Sara Maniez says
I haven't yet tried Trader Joe's cocoa-cinnamon sugar recipe, I would have to try it to be sure. Let me know if you try it and how it works out! Thank you for your question.