Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Citrus Garlic Herb Baked Chicken Thighs is a garden-inspired, fragrant & flavorful, savory main dish. (gluten-free option, 4-6 servings)
Estimated reading time: 4 minutes
Hi Everyone, I love sharing recipes that are garden-inspired, after starting my garden this past Spring.
These Citrus Garlic Herb Baked Chicken thighs use lemon, lime, garlic, plenty of herbs like Winter Savory, Thyme, and Rosemary.
I love having this main dish with rice (I love to drizzle the chicken marinade juice on the rice!) and a simple garden salad.
If you are looking for a good salad recipe to go with this Citrus Garlic Herb Baked Chicken Thighs, check them out here.
This recipe is one of my "garden-inspired" recipes, you can see all of the garden-inspired recipes, here.
I love Winter Savory, it's similar to Thyme and it has a scent that is so interesting, I knew it would be perfect for this Citrus Garlic Herb Baked Chicken Thighs recipe.
Eric's dad Michel grows it in his garden in LBI and now I am convinced that I need to grow it too in my garden at home.
This Citrus Garlic Herb Baked Chicken thigh recipe uses olive oil, Balsamic vinegar, and optionally, you can dot the top with butter (for butter flavor).
I know you will love this delicious Citrus Garlic Herb Baked Chicken Thighs recipe!
What side dishes would you serve with this Citrus Garlic Herb Baked Chicken Thighs recipe?
Please let me know in the comments below!
Citrus Garlic Herb Baked Chicken Thighs is a garden-inspired, fragrant and flavorful, savory main dish. gluten-free option, 4-6 servings
The safest way to check for doneness is by using a meat thermometer, the internal temperature of chicken thighs should be 165° Fahrenheit (75° Celsius).
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Please note that the Calculated Nutrition is an estimate at best.
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