Maple Syrup Iced Coffee is naturally sweet with 100% pure maple syrup, optional dairy or non-dairy/vegan creamer of choice, and served with ice. Enjoy this icy-cold coffee during warm, hot weather with none of the refined sugar!
Estimated reading time: 4 minutes
Maple Syrup Iced Coffee
Hi Everyone, this Maple Syrup Iced Coffee is refreshing, sweet, iced and perfect for warm weather.
This is one of the first recipes that I shot after coming home from having my 3rd child, this month (June, 2020), I was craving something sweet, something a little extra, in my coffee but didn’t want any refined sugar…enter maple syrup!
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Why have Maple Syrup in Iced Coffee?
The great (and key thing really) thing about maple syrup is that is already is in “syrup” form, meaning it effectively dissolves when stirred into cold coffee. Granulated (white) sugar tends to stay granulated and ideally should be melted first.
If you like the warm, maple-y taste of 100% pure maple syrup like I do then this cold drink is for you! To me, it conjures up Fall foliage drives and New England roads. Can you tell I am nostalgic for New England where I am from during this Covid-19 pandemic?
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If you try this Maple Syrup Iced Coffee recipe and like it, please give a rating on the recipe card. Thank you!
- 1-2 cups chilled coffee (you can also pour hot coffee over ice cubes to chill it)
- 1-2 tablespoons 100 pure maple syrup
- creamer of choice, optional, amount to taste
- Pour your coffee into your glass, add desired amount of maple syrup and optional coffee creamer. Stir to combine and enjoy!
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Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 5225Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 261mgCarbohydrates: 1343gFiber: 0gSugar: 1209gProtein: 2g