Estimated reading time: 13 minutes
Indulge in the flavors of summer with our Peach Slump recipe. This delightful dessert combines juicy, ripe peaches with a warm, biscuity topping that’s pure comfort food. Whether you’re enjoying it at a family gathering, summer picnic, or just as a sweet treat on a cozy evening, Peach Slump brings the essence of summer to your table. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. With its simplicity and fruity goodness, this dessert is sure to become a seasonal favorite in your kitchen.
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The Perfect Peach Slump Recipe
If you’re looking for a delightful dessert that embodies the essence of summer, you’ve come to the right place. Our Peach Slump recipe is the epitome of comfort food with a fruity twist. With juicy, ripe peaches and a warm, biscuity topping, this dessert is a crowd-pleaser that’s easy to make and perfect for any occasion.
When are Peaches in season?
Peach season can vary depending on your location and climate, but it generally falls within the summer months. Here’s a rough estimate of peach season in different regions:
- Southern United States: In the southern states like Georgia and South Carolina, peach season typically starts in late April to early May and can extend through August.
- Midwestern United States: In states like Ohio, Indiana, and Illinois, you can expect to find fresh peaches from late June through early September.
- Western United States: In California, the season can start as early as May and last until late September. Other western states may have similar timelines.
- Eastern United States: In the northeastern states like New York and New Jersey, peach season usually begins in July and can continue into early September.
- Canada: In southern Canadian provinces like Ontario and British Columbia, peach season aligns with the summer months, typically from July through August.
- Europe: In European countries, such as Spain and France, peach season can start as early as May and last until September.
It’s important to note that within each region, the specific timing of peach season can vary depending on factors like local weather conditions and the peach variety being grown. To enjoy the freshest and most flavorful peaches, visit your local farmers’ markets or check with nearby orchards for the most accurate information on when peaches are in season in your area.
Are white or yellow peaches best for this peach slump recipe?
Both white and yellow peaches can work well in a Peach Slump recipe, and the choice largely depends on your personal preference and the flavor profile you desire.
- White Peaches: White peaches tend to have a sweeter, milder flavor with floral and less tart notes. They are less acidic than yellow peaches and have a more delicate taste. If you prefer a dessert that’s on the sweeter side and showcases the natural sweetness of the peaches, white peaches can be a great choice for your Peach Slump.
- Yellow Peaches: Yellow peaches are typically more tart and have a slightly more robust peach flavor. They can add a tangy element to your Peach Slump, balancing the sweetness of the dish. If you enjoy a more traditional peach flavor with a bit of tartness, yellow peaches are a good option.
Ultimately, the decision between white and yellow peaches comes down to your taste preference. You can even mix the two for a unique flavor combination. Regardless of your choice, using ripe and flavorful peaches is key to creating a delicious Peach Slump.
The Perfect Peach Slump Recipe
If you’re looking for a delightful dessert that embodies the essence of summer and is incredibly easy to make, you’ve come to the right place. Our Peach Slump recipe is a stovetop sensation that brings together juicy, ripe peaches and tender dumplings. It’s a comforting treat that’s perfect for any occasion.
Recipe: How to Make a Peach Slump
Ingredients:
- 4 cups fresh or frozen peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- For the Dumplings:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions:
- In a large, heavy-bottomed saucepan or Dutch oven, combine the peaches, 1 cup of sugar, water, vanilla extract, and lemon juice. Stir well and bring to a simmer over medium heat.
- While the peach mixture is simmering, prepare the dumpling mixture. In a mixing bowl, combine the flour, 1/2 cup sugar, baking powder, and salt. Stir in the milk and melted butter until you have a thick batter.
- Drop spoonfuls of the dumpling batter onto the simmering peaches. Cover the saucepan and let it cook for about 20-25 minutes, or until the dumplings are cooked through and no longer doughy.
- Serve your Peach Slump warm. Scoop the peach mixture and dumplings into individual serving bowls, and enjoy the comforting goodness.
Kitchen Tools Needed
- Large, heavy-bottomed saucepan or Dutch oven
- Mixing bowls
- Wooden spoon
Tips for Recipe Success
- Use ripe, juicy peaches for the best flavor.
- Covering the saucepan while cooking the dumplings helps them cook evenly and thoroughly.
Customize and Variations
- Add a sprinkle of cinnamon or nutmeg to the peach mixture for extra warmth and flavor.
- Experiment with different fruits like berries, apples, or pears.
Diet and Lifestyles
- Vegetarian
- Kid-friendly
Special Events and Occasions
- Summer picnics
- Family gatherings
- Weeknight desserts
Suggested Recipes and Meal Ideas
- Serve your Peach Slump with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Pair it with a hot cup of tea or coffee for a cozy dessert experience.
- Make it a part of a brunch spread with other fruit-based dishes.
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What are all the other types of slump recipes that you can make including stone fruits and other fruits?
Slump recipes are incredibly versatile and can be made with various stone fruits and other fruits, each offering a unique and delicious flavor profile. Here are some popular types of slump recipes you can try:
- Blueberry Slump: Swap out peaches for fresh or frozen blueberries to create a delightful blueberry slump. Blueberries add a burst of sweet-tart flavor and vibrant color.
- Cherry Slump: Use fresh or canned cherries (tart or sweet) for a classic cherry slump. The tartness of cherries pairs wonderfully with the sweet dumplings.
- Apple Slump: Thinly sliced apples, often tossed in cinnamon and sugar, make for a delightful apple slump. The apples become tender and infused with warm spices.
- Mixed Berry Slump: Combine various berries like strawberries, raspberries, and blackberries for a colorful and flavorful mixed berry slump. The assortment of berries offers a delightful medley of tastes.
- Plum Slump: Ripe plums, sliced and cooked with a bit of sugar and perhaps a touch of spice, create a flavorful plum slump. Plums provide a sweet and slightly tangy twist.
- Pear Slump: Sliced pears, especially varieties like Bartlett or Anjou, work wonderfully in a pear slump. Pears have a buttery texture that complements the dumplings.
- Peach and Blueberry Slump: Combine peaches and blueberries for a delightful duo of flavors. The sweetness of peaches and the tartness of blueberries make this a winning combination.
- Rhubarb Strawberry Slump: Incorporate rhubarb and strawberries for a sweet-tart treat. Rhubarb’s unique tartness pairs beautifully with the sweetness of strawberries.
- Mango Slump: For a tropical twist, use ripe mango slices in your slump. The mangoes add a sweet and exotic flavor to the dish.
- Pineapple Slump: Fresh or canned pineapple chunks can create a tropical-inspired pineapple slump. The pineapple’s natural sweetness adds a bright note.
These are just a few examples, and the possibilities are endless. You can get creative with your choice of fruits, spices, and flavorings to make a slump that suits your taste preferences. Whether you’re using stone fruits, berries, or other fruits, the simplicity of a slump recipe allows you to enjoy the best of each fruit’s natural flavors. You bet we will be making every possible version of this recipe, let us know what you make too in the comments at the end of the post!
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Final Thoughts
There you have it—a delightful Peach Slump recipe that’s easy to make on your stovetop. Whether you’re enjoying it on a lazy Sunday afternoon or serving it up at your next gathering, this dessert is bound to put smiles on faces.
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Peach Slump
Easy Peach Slump: A warm and comforting dessert featuring juicy peaches and tender dumplings, perfect for summer gatherings. Ready in just 20 minutes!
Ingredients
- 4 cups fresh or frozen peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
For the Dumplings:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- In a large, heavy-bottomed saucepan or Dutch oven, combine the peaches, 1 cup of sugar, water, vanilla extract, and lemon juice. Stir well and bring to a simmer over medium heat.
- While the peach mixture is simmering, prepare the dumpling mixture. In a mixing bowl, combine the flour, 1/2 cup sugar, baking powder, and salt. Stir in the milk and melted butter until you have a thick batter.
- Drop spoonfuls of the dumpling batter onto the simmering peaches. Cover the saucepan and let it cook for about 20-25 minutes, or until the dumplings are cooked through and no longer doughy.
- Serve your Peach Slump warm. Scoop the peach mixture and dumplings into individual serving bowls, and enjoy the comforting goodness.
Notes
- What's the preparation time?: The estimated prep time for the Peach Slump recipe is approximately 15-20 minutes. This includes tasks such as peeling and slicing the peaches, preparing the dumpling batter, and assembling the ingredients in the saucepan. Keep in mind that the actual prep time may vary depending on your experience in the kitchen and the efficiency of your preparation process.
- What's the cooking time?: The estimated cooking time for the Peach Slump recipe is approximately 20-25 minutes. During this time, the dumplings are dropped onto the simmering peach mixture and cooked until they are done and no longer doughy. It's important to cover the saucepan during this process to ensure that the dumplings cook evenly and thoroughly. Please note that cooking times can vary slightly depending on your stove's heat and the thickness of the dumplings, so it's a good practice to check for doneness by testing a dumpling with a toothpick or fork.
- How many servings/recipe yield does this recipe make?: The yield for the Peach Slump recipe provided is approximately 6 servings. This recipe is designed to serve about six people, making it perfect for a small family or gathering. You can adjust the serving size as needed to accommodate more or fewer guests by scaling the ingredients accordingly.
- Can you make this recipe sugar-free?: Yes, it's possible to make a sugar-free version of a Peach Slump by using sugar substitutes like erythritol, stevia, or monk fruit sweetener.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 390Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 311mgCarbohydrates: 77gFiber: 2gSugar: 60gProtein: 4g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 9/13/2023
- Added photos: 9/22/2023
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