Estimated reading time: 9 minutes
This Grilled Peaches recipe is an easy-to-make dessert recipe that is perfect for the peach season when juicy, ripe peaches are plentiful. We use white peaches for this recipe but you can use yellow peaches as well. You can serve the grilled peaches plain or with vanilla ice cream, whipped cream, or regular cream. (makes 8 servings)
Table of contents
Grilled Peaches
Hi Everyone, grilling peaches is one of the best ways to prepare fresh, ripe peaches during the peach growing season.
It’s a great way to use up peaches when they are plentiful. You can enjoy this recipe as a dessert, or snack, or make them for another recipe, for example, having them over a salad.
Ingredients for Grilled Peaches
Here’s a list of ingredients for this recipe
- 4 ripe peaches, washed, cut in half, pits and stems removed
- regular olive or Canola oil
- Optional: Vanilla ice cream (or another flavor) or cream, for serving
Kitchen Tools
Here’s a list of helpful kitchen tools for this recipe:
- cutting board
- chef’s knife
- grill
- tongs
- Misto oil sprayer, optional or pastry brush for evenly applying oil for grilling
- serving plate
- ice cream scoop
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Grilled Peaches
This Grilled Peaches recipe is an easy-to-make dessert recipe that is perfect for the peach season when juicy, ripe peaches are plentiful. We use white peaches for this recipe but you can use yellow peaches as well. You can serve the grilled peaches plain or with vanilla ice cream, whipped cream, or regular cream. (makes 8 servings)
Ingredients
- 4 ripe peaches, washed, cut in half, pits and stems removed
- regular olive or Canola oil
- Optional: Vanilla ice cream (or another flavor) or cream, for serving
Instructions
- Prep the peaches: Wash the peaches, dry them with a clean kitchen towel and slice them in half, remove the pit and arrange the halves on a serving platter. Brush the entire surface of the peaches with olive oil or you can spray them evenly with a Misto oil sprayer.
- Grill the Peaches: Preheat the grill to high heat. Place the peaches, and cut the side down on the grill. Close the lid and cook for 4-6 minutes. After cooking on the first side (there should be grill marks on the peach halves before flipping over), flip the peaches over and cook on the other side an additional 4-6 minutes or until done and bubbly. When they are done cooking, turn off the grill and remove them from the grill to the serving platter. Serve with a scoop of ice cream, cream, or plain. Enjoy!
Notes
We use white, ripe peaches but you can use yellow peaches as well.
Recommended Products
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Misto Aluminum Bottle Oil Sprayer, Tomato Red, Set of 2 -
Large Serving Platter Set - DELLING 16/14/12inch White Rectangular Dessert Plate/Salad Plates - Serving Trays for Parties, Sushi, Oven Safe Dinnerware Set of 3, White
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OXO 1063494 Good Grips Turner, Spatula, and Tongs Set - Safe for Nonstick Cookware,3 Piece
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ThermoPro TP03 Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer with Backlight and Magnet for Oil Deep Fry BBQ Grill Smoker Thermometer
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Cuisinart CPS-445, 3-Piece Pizza Grilling Set, Stainless Steel
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OXO Good Grips Silicone Basting & Pastry Brush - Large
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 64Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 5mgCarbohydrates: 9gFiber: 1gSugar: 8gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- This recipe was photographed and filmed on 9/2/2022 and published on 9/2/2022.
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