Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 4 minutes
Pumpkin Pie is a dessert that is perfect for dessert in early Fall through the Winter. Filled with aromatic spices and delicious pumpkin filling, there's nothing like a homemade, fresh-baked Pumpkin Pie! (vegetarian)
Hi Everyone, what dessert goes with every Fall holiday and is totally appropriate for the dinner table from Labor Day through Christmas?
Pumpkin Pie of course!
This time of year, I am just craving Pumpkin Pie and all the fragrant spices in it.
This recipe is based on Libby's Famous Pumpkin Pie recipe which is a food memory of my ideal and favorite pumpkin pie recipes.
Pumpkin Pie is one of those desserts that I can easily eat for breakfast.
It's one of those desserts that can masquerade as a health food, even though
I am aware it's not, it still tastes so good with all the pumpkin and spice goodness.
There's nothing like a fresh-baked pumpkin pie!
I know you will love this classic Pumpkin Pie recipe!
What's your favorite pumpkin recipe?
Please let me know in the comments below!
Pumpkin Pie is a dessert that is perfect for dessert early Fall through the Winter. Filled with aromatic spices and delicious pumpkin filling, there’s nothing like a homemade, fresh-baked Pumpkin Pie! (vegetarian)
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Please note that the Calculated Nutrition is an estimate at best.
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Dawn says
Thanks for sharing this great recipe. It is fantastic. I have made it many times and loved it. Plus, I tried so many other pumpkin pie recipes that flopped. This is a keeper.
Gorgeous pictures too. 🙂 Dawn
Sara says
Awe, thanks so much, that really makes my day! Yeah, this is my basic, go-to, reliable recipe, sometimes I make the crust, sometimes it’s store bought. Have a happy thanksgiving!