Estimated reading time: 5 minutes
Have you tried the viral sensation recipe for Twisted Bacon? Twisted Bacon is baked in the oven, crispy, and is a delicious method to enjoy savory bacon. (tutorial video)
Twisted Bacon
Hi Everyone, it’s so simple, twist the bacon slices and bake them – genius!
It makes a bacon “stick” that is irresistible, making it perfect for an appetizer at a game day or holiday gathering.
Ingredients
- 1 pound sliced bacon
Kitchen Tools
- parchment paper
- paper towels
- rimmed baking sheet
- wire baking rack (that fits in the rimmed baking sheet)
- tongs
- a large plate
- serving dish
- lidded jar, if saving the bacon fat
How to Make Twisted Bacon
Step 1
Prepare a rimmed baking sheet by lining it with parchment paper and placing a wire baking rack on top. Preheat your oven to 400 degrees F (200 degrees C)
Step 2
Twist each slice of bacon and evenly space the pieces on the baking sheet. Bake for 20 minutes in the preheated oven. After 20 minutes, take the baking sheet out and twist the bacon more and arrange the bacon again, placing them evenly on the baking sheet. Bake an additional 20 minutes or until desired crispiness is reached. When the bacon is done take it out of the oven and place the bacon on a plate lined with paper towels to absorb the excess oil. Optionally, you can save the extra bacon grease in the backing sheet in a jar for cooking.
Web Story
Our Other Recipes & Posts
Latest Posts
- Cake Mix Cookies
- How to Make a Food-Themed Christmas Tree
- Nutella Recipes
- Snack Mix Recipes
- Cabbage Recipes
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Twisted Bacon
Have you tried the viral sensation recipe for Twisted Bacon? Twisted Bacon is baked in the oven, crispy, and is a delicious method to enjoy savory bacon.
Ingredients
- 1 pound bacon slices
Instructions
- Prepare a rimmed baking sheet by lining it with parchment paper and placing a wire baking rack on top. Preheat your oven to 400 degrees F (200 degrees C)
- Twist each slice of bacon and evenly space the pieces on the baking sheet. Bake for 20 minutes in the preheated oven. After 20 minutes, take the baking sheet out and twist the bacon more and arrange the bacon again, placing them evenly on the baking sheet. Bake an additional 20 minutes or until desired crispiness is reached. When the bacon is done take it out of the oven and place the bacon on a plate lined with paper towels to absorb the excess oil. Optionally, you can save the extra bacon grease in the backing sheet in a jar for cooking.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 133Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 28mgSodium: 477mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 10g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 3/1/2023
- Cake Mix Cookies - March 23, 2023
- Nutella Recipes - March 20, 2023
- Snack Mix Recipes - March 20, 2023
Leave a Reply