"Vegan Coconut Whipped Cream and Frosting is made with whipped, full fat, coconut milk with pure vanilla extract and sweetened with maple syrup. (vegan)"

YIELD

2 cups

TYPE

topping

 TIME

3 minutes

LEVEL

easy

Vegan Coconut Whipped Cream and Frosting

1

Refrigerate the coconut milk cans for 24 hours (this helps separates the solid and liquid inside). When they are done refrigerating, open the cans....continued in the post

People are saying: "I whipped it in the kitchen aid for a while and it got super fluffy! I used it to ice a load of vegan gluten-free banana bread. It was just perfect everyone loved it. Thank you so much for this recipe!"

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