"Vegan Coconut Whipped Cream and Frosting is made with whipped, full fat, coconut milk with pure vanilla extract and sweetened with maple syrup. (vegan)"


2 cups




3 minutes



Vegan Coconut Whipped Cream and Frosting


Refrigerate the coconut milk cans for 24 hours (this helps separates the solid and liquid inside). When they are done refrigerating, open the cans....continued in the post

People are saying: "I whipped it in the kitchen aid for a while and it got super fluffy! I used it to ice a load of vegan gluten-free banana bread. It was just perfect everyone loved it. Thank you so much for this recipe!"

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