Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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This basic, Pancake recipe is a non-buttermilk pancake recipe that can be whipped up with simple pantry ingredients. It also makes a nice pancake mix that can be used as an edible gift (with directions to add the wet ingredients)! These are easy enough to make every day or for a weekend or Christmas or holiday brunch. This recipe makes about 12-13 pancakes using ¼ cup batter each.
Estimated reading time: 5 minutes
Hi Everyone, I love making this recipe for my family and it's a weekday and weekend routine whenever my family and I want them, any season of the year.
This basic, old-fashioned pancake recipe is fun to customize with sprinkles or chocolate chips.
I love serving these with syrup, especially 100% pure maple syrup.
We love adding ground cinnamon to the batter and sprinkling a cinnamon-spice mix over the top when serving.
We like to make this when we are out of pancake mix or just want to make them from scratch instead of having them from the box.
This recipe is inspired by Good Old Fashioned Pancakes on AllRecipes.com and my other pancakes recipes on my blog (linked throughout this post).
This recipe calls for baking powder not baking soda, I just want to reiterate that you get a reminder, it's easy to confuse the two ingredients!
If you try this recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
This basic, Pancake recipe is a non-buttermilk pancake recipe that can be whipped up with simple pantry ingredients. It also makes a nice pancake mix that can be used as an edible gift! These pancakes are easy enough to make every day or for a weekend or holiday brunch.
Makes about 12-13 pancakes using ¼ cup pancake batter each.
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Please note that the Calculated Nutrition is an estimate at best.
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