White asparagus, a popular vegetable in European cuisine, is a delicate and delicious vegetable that's worth exploring in the kitchen. In this article, we've covered the history and origin of white asparagus, how to prepare and cook it, popular recipes, its flavor profile, when it's in season, where to find it, and its health and nutrition benefits. Additionally, we've explored what foods and wines pair well with white asparagus, making it an easy addition to any meal. With this comprehensive guide, you'll be ready to confidently incorporate white asparagus into your cooking and impress your guests with your culinary skills.
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Lindy Stauffer says
The glaze tasted good, but upon drying on the cookies, it was visually… not great. It looked separated, and I’m assuming it has something to do with using a watery substance and not milk. If I could remake it, I would do so with a little milk, some tea, and maybe some chai powder to strengthen it.