Chai Spice Icing Glaze is the perfect topping to sugar cookies, cinnamon buns, French toast, quick breads or even stirred into coffee (ahem, 🙋🏻♀️).
This easy recipe has only 4 ingredients: Strong brewed Chai tea, ground cinnamon, vanilla extract and confectioner’s (powdered) sugar. No mixer required! This recipe is vegan and gluten-free. (Full tutorial video included)
Chai Spice Icing Glaze
Hi Everyone, I have a secret mission to get Chai-related recipes on the blog. I love the flavor of Chai/Chai Spice in everything from teas, to lattes and desserts.
This Chai Spice Icing Glaze is a great addition to the tops of your holiday cookies as an icing or a glaze over a freshly baked quick bread.
I can see it as a way to level up French toast, cinnamon buns/rolls, sweet breads or a piece of cake and why not stir it into sweeten & spice up your coffee?
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Chai Spice Icing Glaze starts with a strongly brewed cup of Chai Tea.
This recipe is vegan, there’s no milk or cream as in a traditional glaze or icing. This recipe uses Chai tea! It uses 2-3 tablespoons to be exact, depending on how runny you want it.
For cookies, perhaps less so, for a quick bread use the full 3 tablespoons or more if you need it.
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I show that you can use it to dress up your morning toast in the pictures in this post for a slice of toast that has a cinnamon bun flavor without the effort!
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I use a simple lidded jar, like this old jam jar or a mason jar to keep it in.
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If you made this Chai Spice Icing Glaze recipe, and like it, please give it a rating and let us know in the comments at the end of the post.
Thank you for reading and following along!
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Chai Spice Icing Glaze
Chai Spice Icing Glaze is the perfect topping to sugar cookies, cinnamon buns, French toast, quick breads or even stirred into coffee. This easy recipe has only 4 ingredients: Strong brewed Chai tea, ground cinnamon, vanilla extract and confectioner’s (powdered) sugar. No mixer required! This recipe is vegan and gluten-free.
Ingredients
- 1 cup confectioner's sugar (sifted to remove any lumps)
- 2-3 tablespoons strong brewed Chai tea
- 1/2 teaspoon vanilla extract
- 1/8 ground cinnamon
Instructions
- In a medium mixing bowl, add the confectioner's sugar, the Chai tea, vanilla extract and ground cinnamon.
- Using a whisk, combine the ingredients evenly. Use right away or using a baking spatula, scrape the glaze into a jar with lid. Label and store in an air tight container for up to 4 weeks or frozen for up to 3 months.
Notes
- For the servings, I imagine this used on a quick bread or similar recipe where you would have 10-11 slices. The serving size depends on what you use it for.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 44Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 11gFiber: 0gSugar: 11gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best.
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