Estimated reading time: 6 minutes
Chai Spice Icing Glaze is the perfect topping for sugar cookies, cinnamon buns, French toast, quick bread, or even stirred into coffee (ahem, 🙋🏻♀️).
This easy recipe has only 4 ingredients: Strong brewed Chai tea, ground cinnamon, vanilla extract, and confectioner’s (powdered) sugar. No mixer required! This recipe is vegan and gluten-free. (Full tutorial video included)
Chai Spice Icing Glaze
Hi Everyone, I have a secret mission to get Chai-related recipes on the blog. I love the flavor of Chai/Chai Spice in everything from teas, to lattes and desserts.
This Chai Spice Icing Glaze is a great addition to the tops of your holiday cookies as icing or a glaze over a freshly baked quick bread.
I can see it as a way to level up French toast, cinnamon buns/rolls, sweetbreads, or a piece of cake and why not stir it into sweeten & spice up your coffee?
This recipe is vegan, there’s no milk or cream as in a traditional glaze or icing. This recipe uses Chai tea! It uses 2-3 tablespoons to be exact, depending on how runny you want it.
For cookies, perhaps less so, for a quick bread use the full 3 tablespoons or more if you need it.
I show that you can use it to dress up your morning toast in the pictures in this post for a slice of toast that has a cinnamon bun flavor without the effort!
I use a simple lidded jar, like this old jam jar or a mason jar to keep it in.
If you made this Chai Spice Icing Glaze recipe, and like it, please give it a rating and let us know in the comments at the end of the post.
Thank you for reading and following along!
Latest Posts
- Strawberry Lemonade
- Strawberry Mint Shortcake with Ladyfingers
- Rose Water Simple Syrup
- Strawberry Salsa Recipe
- Thai Iced Tea
Chai Spice Icing Glaze
Chai Spice Icing Glaze is the perfect topping to sugar cookies, cinnamon buns, French toast, quick breads or even stirred into coffee. This easy recipe has only 4 ingredients: Strong brewed Chai tea, ground cinnamon, vanilla extract and confectioner’s (powdered) sugar. No mixer required! This recipe is vegan and gluten-free.
Ingredients
Instructions
- In a medium mixing bowl, add the confectioner's sugar, the Chai tea, vanilla extract and ground cinnamon.
- Using a whisk, combine the ingredients evenly. Use right away or using a baking spatula, scrape the glaze into a jar with lid. Label and store in an air tight container for up to 4 weeks or frozen for up to 3 months.
Notes
- For the servings, I imagine this used on a quick bread or similar recipe where you would have 10-11 slices. The serving size depends on what you use it for.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Pyrex Smart Essentials 8-Piece Mixing Bowl Set -
Pyrex Easy Grab Glass Bakeware and Food Storage Set (8-Piece, BPA-free) -
Pyrex Prepware 2-Cup Glass Measuring Cup -
Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies -
AmazonBasics Stainless Steel Wire Whisk Set - 3-Piece -
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils -
Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 44Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 11gFiber: 0gSugar: 11gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best.
- Strawberry Lemonade - May 26, 2021
- Strawberry Mint Shortcake with Ladyfingers - May 26, 2021
- Rose Water Simple Syrup - May 26, 2021
Leave a Reply