Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
This post may contain affiliate links. Please read my disclosure policy
Estimated reading time: 9 minutes
Get ready to awaken your taste buds with the vibrant and refreshing Lemon Verbena Kombucha. This homemade elixir combines the natural effervescence of kombucha with the bright citrusy notes of lemon verbena, creating a drink that's not only delicious but also packed with gut-friendly probiotics. With a handful of simple ingredients and a touch of patience, you'll be sipping on your very own batch of this tangy delight.
We're diving into the world of kombucha, that effervescent elixir that's been capturing the hearts and taste buds of health enthusiasts everywhere. But this isn't just any kombucha recipe – we're infusing it with the bright, citrusy notes of lemon verbena! Get ready to tantalize your senses and master the art of crafting your very own Lemon Verbena Kombucha.
The Lemon Verbena Kombucha recipe and information provided are intended for informational purposes only. The recipe involves a fermentation process that creates a probiotic-rich beverage. While homemade kombucha can be a healthy addition to your diet, it's important to exercise caution and adhere to proper food safety practices.
Please note the following:
By using this recipe, you acknowledge that you are undertaking the process at your own risk and that you are responsible for ensuring proper hygiene, fermentation monitoring, and consumption based on your individual health circumstances. The information provided does not constitute professional advice and should not be substituted for expert guidance from a healthcare provider or a food safety expert.
Before we jump into the brewing process, let's take a closer look at the star-studded cast of ingredients that will make your Lemon Verbena Kombucha a hit. Here's what you'll need:
Brewing your own Lemon Verbena Kombucha is an exciting adventure that doesn't require fancy gadgets. Here's the basic kitchen toolkit you'll need:
The recipe for Lemon Verbena Kombucha typically yields around 6 to 8 servings, depending on the size of the glass bottles you use for bottling. This estimation assumes standard glass bottles with a capacity of 16 to 20 ounces per bottle. Adjust the quantities accordingly if you're using larger or smaller bottles. Remember, the serving size can also be adjusted based on your preference for the strength of flavor and fizziness. Enjoy your homemade Lemon Verbena Kombucha!
The Lemon Verbena Kombucha recipe aligns with several diets and dietary lifestyles, making it a versatile option for a variety of preferences:
It's important to note that while the base recipe adheres to these diets and lifestyles, modifications or additional flavorings could affect its compatibility. Always ensure that any adaptations you make still align with your dietary needs and preferences.
With the zesty charm of lemon verbena and the effervescence of kombucha, this DIY recipe is a refreshing addition to your culinary repertoire. So, go ahead and savor the tang, relish the fizz, and create your very own symphony of flavors right at home. Cheers to your kombucha adventure!
Elevate your kombucha experience with our Lemon Verbena Kombucha recipe. Infused with the citrusy essence of lemon verbena, this homemade elixir offers a refreshing twist on the classic favorite. Enjoy the perfect balance of tanginess and fizziness in every sip. Create your batch today and savor the goodness of probiotics and natural flavors. Cheers to homemade delight!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
Leave a Reply
You must be logged in to post a comment.