Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyToraniFrappe #CollectiveBias
Lemon Mint Frappé is an frozen, refreshing, sweet and tart drink that will make your taste buds happy. This recipe uses Torani Real Cream Plain Frappé Mix.
Lemon Mint Frappé
Hi Everyone, how’s your Fall season going? We had a huge amount of mint coming out of our garden this year and I’ve been thinking of ways to incorporate it into my cooking and food. Mint is so great to put into beverages from just placing the leaves in water to making a blended drink like this Lemon Mint Frappé.
This Lemon Mint Frappé is so creamy, frosty and very refreshing! I love making it for an afternoon treat when I have a minute to myself. It’s so easy to make because all you need is ice cubes, fresh mint leaves, lemon juice and Torani Real Cream Frappé (Plain Mix). There’s no need to add any sugars or creams because the Torani Real Cream Frappé takes care of that.
This Lemon Mint Frappé recipe is one of my “garden-inspired” recipes, you can see all of the garden-inspired recipes, here.
Ingredients for Lemon Mint Frappé
- 1/2 cup fresh squeezed lemon juice, about 2-3 lemons
- 1-2 cups ice cubes
- 5 ounces Torani Real Cream Plain Frappé Mix
- 1/4-1/2 cup fresh mint leaves washed and dry, plus more for optional garnishing
- 1 shot espresso, optional
- 1-2 lemon slices, optional for garnishing
- Your favorite Torani Syrup optional, you can customize flavor pairings
Helpful Kitchen Tools for Lemon Mint Frappé
- wet measure
- wooden spoon, optional
- citrus squeezer
- strainer, optional (for lemon juice)
- espresso maker
Step-By-Step Photos for Lemon Mint Frappé
Here are some step-by-step photos apart from the smaller photos in the recipe card on how to make this Lemon Mint Frappé:
I know you will love this Lemon Mint Frappé recipe!
You will need a blender for this recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 2
Serving Size: 1 cup
Amount Per Serving:Calories: 543 Total Fat: 35g Saturated Fat: 22g Trans Fat: 1g Unsaturated Fat: 10g Cholesterol: 108mg Sodium: 71mg Carbohydrates: 60g Fiber: 5g Sugar: 47g Protein: 7g
You will need a blender for this recipe.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
What flavor frappé would you make? Please let me know in the comments below! Best, ~Sara xo
Pin This! ⇓
Latest posts by Sara Maniez (see all)
- How to Make Kale Chips - May 23, 2019
- 12 Memorial Day Recipes - May 23, 2019
- Visit to the Strawberry Festival at Peddler’s Village - May 22, 2019