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Lemon Mint Frappé is an frozen, refreshing, sweet and tart drink that will make your taste buds happy. This recipe uses Torani Real Cream Plain Frappé Mix.
Estimated reading time: 5 minutes
Table of contents
Lemon Mint Frappé
Hi Everyone, how’s your Fall season going?
We had a huge amount of mint coming out of our garden this year and I’ve been thinking of ways to incorporate it into my cooking and food.
Mint is so great to put into beverages from just placing the leaves in water to making a blended drink like this Lemon Mint Frappé.
This Lemon Mint Frappé is so creamy, frosty and very refreshing!
I love making it for an afternoon treat when I have a minute to myself.
It’s so easy to make because all you need is ice cubes, fresh mint leaves, lemon juice, and Torani Real Cream Frappé (Plain Mix).
There’s no need to add any sugars or creams because the Torani Real Cream Frappé takes care of that.
Ingredients
- 1/2 cup fresh squeezed lemon juice, about 2-3 lemons
- 1-2 cups ice cubes
- 5 ounces Torani Real Cream Plain Frappé Mix
Kitchen Tools
- wet measure
- wooden spoon, optional
- blender
- citrus squeezer
- strainer, optional (for lemon juice)
- espresso maker
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Step-By-Step Photos
Here are some step-by-step photos apart from the smaller photos in the recipe card on how to make this Lemon Mint Frappé:
I know you will love this Lemon Mint Frappé recipe!
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What flavor frappé would you make? Please let me know in the comments below!
Lemon Mint Frappé
Lemon Mint Frappé is a frozen, refreshing, sweet, and tart drink that will make your taste buds happy. This recipe uses Torani Real Cream Plain Frappé Mix.
Ingredients
- 1/2 cup fresh squeezed lemon juice, about 2-3 lemons
- 1-2 cups ice cubes
- 5 ounces Torani Real Cream Plain Frappé Mix
- 1/4-1/2 cup fresh mint leaves, washed and dry, plus more for optional garnishing
- 1-2 lemon slices, optional for garnishing
- 1 shot espresso, optional
- Your favorite Torani Syrup, optional, you can customize flavor pairings
Instructions
- Put lemon juice, ice cubes, Torani Real Cream Plain Frappé Mix, and fresh mint leaves in a blender (add 1 shot espresso, if you want).
- Put the blender on ice crush setting first and then blend. Customize the recipe according to your taste.
- When desired consistency is reached, pour into a chilled glass (5-10 minutes in the freezer).
- Serve and enjoy!
Notes
You will need a blender for this recipe.
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Escali 2210IB ArtiXL Arti XL Digital Scale, Glass, Black
Nutrition Information:
Yield: 2 Serving Size: 1 cupAmount Per Serving: Calories: 543Total Fat: 35gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 108mgSodium: 71mgCarbohydrates: 60gFiber: 5gSugar: 47gProtein: 7g
Please note that the Calculated Nutrition is an estimate at best.
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