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Elevate Your Culinary Creations with Compound Butter: A Flavorful Guide

We’re diving into the world of gourmet enhancements – Compound Butter. If you’re looking to add a burst of flavor to your dishes, this is the secret ingredient you’ve been waiting for. From its versatile nature to its adaptability to various diets, we’ll explore the art of crafting, customizing, and savoring compound butter.

Recipe for Homemade Compound Butter

Ingredients:

1 cup unsalted butter, softened
2-3 tablespoons fresh herbs (parsley, thyme, rosemary), finely chopped
2 cloves garlic, minced
Zest of 1 lemon
Salt and pepper to taste

Instructions:

In a mixing bowl, combine the softened butter, chopped herbs, minced garlic, and lemon zest.
Season with salt and pepper according to your taste preferences.
Mix well until all the ingredients are evenly incorporated.
Lay out a piece of plastic wrap and spoon the butter mixture onto it.
Roll the plastic wrap around the butter to create a log shape.
Twist the ends of the plastic wrap to seal the butter log.
Refrigerate for at least 1 hour to allow the flavors to meld.
Slice and serve on top of grilled meats, roasted vegetables, warm bread, or pasta.

Customizing Your Culinary Masterpiece:

One of the most exciting aspects of compound butter is its versatility. Here are some creative variations to consider:

Sweet & Savory Fusion: Incorporate honey, dried fruits, and nuts for a delightful blend to slather on pancakes or waffles.
Spice It Up: Infuse your butter with chili flakes, smoked paprika, or cumin to add a kick to grilled corn or seafood.
Cheesy Indulgence: Blend in grated Parmesan, cheddar, or blue cheese for an irresistible topping for baked potatoes or steamed veggies.

Essential Kitchen Tools:

Creating compound butter is a breeze with these basic tools:

Mixing Bowl
Wooden Spoon or Spatula
Plastic Wrap
Cutting Board and Knife

Diet-Friendly Delight:

Whether you’re following a keto, paleo, or gluten-free lifestyle, compound butter has your back. It’s a great source of healthy fats and can easily be adapted to suit your dietary needs.

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Perfect for Every Occasion:

From casual weeknight dinners to festive gatherings, compound butter shines on a variety of occasions:

Holiday Feasts: Elevate your Thanksgiving turkey or Christmas roast with herb-infused butter.
Summer BBQs: Add a dollop of flavored butter to freshly grilled corn or juicy steaks.
Brunch Bliss: Transform ordinary toast into a gourmet treat with a spread of compound butter.

Final Thoughts:

Whip up a batch, experiment with flavors, and relish the endless possibilities this simple yet remarkable creation brings.

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Compound Butter

Name: Compound Butter
Prep time: 15 min
Cook time: 1 min
Total time: 1 h 16 min
Yield: 1
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 2-3 tablespoons fresh herbs (parsley, thyme, rosemary), finely chopped; 2 cloves garlic, minced; Zest of 1 lemon; Salt and pepper to taste

Yield: 1 cup

Prep Time: 15 minutes

Cook Time: 1 minute

Min Chill Time: 1 hour

Total Time: 1 hour 16 minutes

Elevate your dishes with the art of compound butter! Crafted with love, this homemade creation blends softened butter with a medley of fresh herbs, zesty lemon, and a hint of garlic. Versatile and customizable, this flavorful butter is perfect for spreading on warm bread, grilling meats, or enhancing your favorite dishes. Unlock a world of culinary possibilities with this simple yet impressive recipe.

Ingredients

1 cup unsalted butter, softened
2-3 tablespoons fresh herbs (parsley, thyme, rosemary), finely chopped
2 cloves garlic, minced
Zest of 1 lemon
Salt and pepper to taste

Instructions

In a mixing bowl, combine the softened butter, chopped herbs, minced garlic, and lemon zest.
Season with salt and pepper according to your taste preferences.
Mix well until all the ingredients are evenly incorporated.
Lay out a piece of plastic wrap and spoon the butter mixture onto it.
Roll the plastic wrap around the butter to create a log shape.
Twist the ends of the plastic wrap to seal the butter log.
Refrigerate for at least 1 hour to allow the flavors to meld.
Slice and serve on top of grilled meats, roasted vegetables, warm bread, or pasta.

Notes

How many servings does this recipe make? The Compound Butter recipe yields approximately 16 servings. Each serving is roughly 1 tablespoon of compound butter. This measurement is an estimation, as serving sizes can vary based on individual preferences and the specific use of the compound butter.
What's the preparation time? The preparation time for making Compound Butter is relatively short, making it a convenient addition to your culinary repertoire. On average, you can expect the prep time to be around 15-20 minutes. This includes gathering and chopping the herbs, mincing garlic, zesting a lemon, mixing the ingredients, shaping the butter log, and refrigerating it to set. Keep in mind that the actual time may vary depending on your familiarity with the process, the tools you're using, and your overall kitchen efficiency. Once you've made compound butter a couple of times, you might find that you can complete the process even more quickly.

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Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 104Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 20mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

First published: 8/31/2023

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.