Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 7 minutes
Indulge in the rich flavors of fall with our Classic Delicata Squash Recipe. This easy-to-follow recipe yields tender, caramelized Delicata squash slices, seasoned to perfection. With just a handful of ingredients and minimal prep, it's the ideal side dish for any autumn meal. Enjoy the warmth and comfort of seasonal cooking with this delightful Delicata Squash recipe.
Welcome back to Life's Little Sweets! Today, we're diving into the world of Delicata Squash, a beloved fall favorite. This classic Delicata Squash recipe is not only easy but also a perfect way to savor the flavors of the season. In this article, we'll explore the history of this delightful recipe, provide you with a step-by-step guide, and share some tips, variations, and occasions to enjoy it.
Delicata Squash, also known as the sweet potato squash, has a rich history dating back centuries. Native to North and Central America, it was a staple in the diet of indigenous peoples long before European settlers arrived. Its sweet, creamy flesh made it a cherished ingredient in many traditional recipes.
This Delicata Squash recipe is suitable for:
Delicata Squash is a versatile side dish that can be served on various special occasions and holidays, including:
This classic Delicata Squash recipe is a testament to the simplicity and deliciousness of seasonal cooking. Whether you're a seasoned cook or just starting in the kitchen, this dish will quickly become a fall favorite on your menu. Enjoy the rich history and delightful taste of Delicata Squash, and make it a part of your seasonal celebrations!
Indulge in the rich flavors of fall with our Classic Delicata Squash Recipe. This easy-to-follow recipe yields tender, caramelized Delicata squash slices, seasoned to perfection. With just a handful of ingredients and minimal prep, it's the ideal side dish for any autumn meal. Enjoy the warmth and comfort of seasonal cooking with this delightful Delicata Squash recipe.
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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