Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 4 minutes
Easter Brunch Menu - I'm sharing our planned menu for our family Easter Brunch!
Hi Everyone, I'm sharing what we are having for our Easter brunch this year. In previous years, we visited my parents in New Hampshire and went to a brunch at a beautiful hotel, The Wentworth, in Rye, NH along the NH Seacoast. Those brunches are like a New England Easter fantasy and I got so many ideas from them.
I've never hosted Easter brunch before this year and after doing my recipe research, I decided to share my plans with you. It helps me immensely to plan out these things ahead of time and it's fun putting together a menu. We will have some relatives over for a small Easter gathering. I include what they are bringing to the list as well. Of course, all this is subject to change and there are a few things I am still working out 🙂
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All this food will be more than enough for our small brunch. Much of it can be made ahead, which makes it easier on me - because people shouldn't be stressing about brunch, right?!
My daughter and I have been decorating Easter eggs too which has been SO much fun (a tutorial post is coming up!); the Spring season is one of my favorite seasons.
What will you be making for Easter brunch? Are you hosting or eating with a friend or relatives or going to a place? Let me know in the comments below! Thank you for reading and following along!
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