Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
This Grilled Beets recipe is easy to make on your grill using fresh, in-season beets, regular olive oil, and fine salt.
Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There's plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
3-Ingredient Peanut Butter Cookies are easy to make with peanut butter, an egg, and sugar. They are flour-free and make the most delicious, classic, chewy peanut butter cookies. Enjoy them as is or drizzled with chocolate.
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Estimated reading time: 4 minutes
Easter Brunch Menu - I'm sharing our planned menu for our family Easter Brunch!
Hi Everyone, I'm sharing what we are having for our Easter brunch this year. In previous years, we visited my parents in New Hampshire and went to a brunch at a beautiful hotel, The Wentworth, in Rye, NH along the NH Seacoast. Those brunches are like a New England Easter fantasy and I got so many ideas from them.
I've never hosted Easter brunch before this year and after doing my recipe research, I decided to share my plans with you. It helps me immensely to plan out these things ahead of time and it's fun putting together a menu. We will have some relatives over for a small Easter gathering. I include what they are bringing to the list as well. Of course, all this is subject to change and there are a few things I am still working out 🙂
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All this food will be more than enough for our small brunch. Much of it can be made ahead, which makes it easier on me - because people shouldn't be stressing about brunch, right?!
My daughter and I have been decorating Easter eggs too which has been SO much fun (a tutorial post is coming up!); the Spring season is one of my favorite seasons.
What will you be making for Easter brunch? Are you hosting or eating with a friend or relatives or going to a place? Let me know in the comments below! Thank you for reading and following along!
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