This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.

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Linda Lara says
Lovely! And the photos are superb!
Sara says
Thank you Linda!
Whitney Mullenax says
Making these today, excited! My favorite chocolate chip cookies use coconut oil as well so I have faith in these 🙂
Sara Maniez says
Hi Whitney, I love coconut oil too! It has so many uses and is great in baking! Thank you!