This Homemade Frosted Lemonade is a Chik-fil-a copycat recipe. It’s sweet, creamy, lemon-y, refreshing and tasty!

(Pin for Later)

Disclosure:  Some links in this post are affiliate links which means I earn a commission if you purchase through them at no extra cost to you.  I only recommend brands and products that I 100% like and enjoy using.  Thank you in advance for your support!  

Homemade Frosted Lemonade

Hi Everyone, do you love Chik-fil-a’s Frosted Lemonade? If you do as much as I do, then you will love this Homemade Frosted Lemonade!

This Homemade Frosted Lemonade was (and still is) one of my favorite drinks when I was pregnant over the Summer with my son Marc who just arrived in late September. This is actually my first recipe post since I I had my son. I am slowly getting back into working. I am so thankful to my recipe contributors, especially this month, for contributing extra recipes this month.

It’s creamy, frosty, cold, sweet, lemon-infused and a delicious way to to sip through an afternoon or if you need some refreshment.

Ingredients for Homemade Frosted Lemonade

• 1/2 cup fresh squeezed lemon juice
• 1-2 cups ice cubes
• 1/4-1/2 cup Simple Syrup
• 2 scoops vanilla ice cream
• 1-2 lemon slices optional for garnishing

Helpful Kitchen Tools for Homemade Frosted Lemonade

• • measuring spoons and cups
  • a wooden spoon
  • a baking spatula to get all of the Homemade Frosted Lemonade out of the blender
  • a blender, this is and updated version of the one that I use:

I know you will love this Homemade Frosted Lemonade!

Homemade Frosted Lemonade

Yield: 1 serving

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

This Homemade Frosted Lemonade is a Chik-fil-a copycat recipe. It's sweet, creamy, lemon-y, refreshing and tasty! (1 serving)

Print

Ingredients

• 1/2 cup fresh squeezed lemon juice
• 1-2 cups ice cubes
• 1/4-1/2 cup simple syrup, Search LLS search box for "Simple Syrup" recipe
• 2 scoops vanilla ice cream
• 1-2 lemon slices, optional for garnishing

Instructions

1. Put lemon juice, ice cubes, simple syrup and vanilla ice cream in a blender.
2. Put the blender on ice crush setting first and then blend. Customize recipe according to your tastes: more ice to make icy, more ice cream to make more creamy and simple syrup to make more liquid, more lemon juice to make more sour.
3. Pour into a chilled glass (5-10 minutes in the freezer), serve and enjoy!

Notes

You will need a blender for this recipe.

Recommended Products

• 
  KitchenAid KSB1575ER 5-Speed Diamond Blender with 60-Ounce BPA-Free Pitcher - Empire Red
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Meaurement Heavy Duty Baking & Cooking Utensils
• 
  Pyrex Prepware 2-Cup Measuring Cup, Red Graphics, Clear

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving:Calories: 1320 Total Fat: 15g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 58mg Sodium: 118mg Carbohydrates: 303g Fiber: 2g Sugar: 293g Protein: 5g

Please note that the Calculated Nutrition is an estimate at best.

• Check out our Recipe index and DIY index

What’s your favorite item(s) on the Chik-fil-a menu? Please let me know in the comments below! Best, ~Sara

Pin This! ⇓

• About
• Latest Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom.She lives in NJ with her husband, two kids under 5 and dog. She loves design, being creative and spending time with family and friends.She enjoys and shares baking, vegan, traditional & family recipes as well as DIY, lifestyle, organization and design ideas.

Follow me

Latest posts by Sara Maniez (see all)

• Cocoa Almonds - August 19, 2019
• Fresh Herb Salad Dressing - August 19, 2019
• Double Peanut Butter Muddy Buddies™ - August 15, 2019