This Homemade Frosted Lemonade is a Chik-fil-a copycat recipe. It’s sweet, creamy, lemony, refreshing, and tasty!
Estimated reading time: 3 minutes
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Homemade Frosted Lemonade
Hi Everyone, do you love Chik-fil-a’s Frosted Lemonade?
If you do as much as I do, then you will love this Homemade Frosted Lemonade!
This Homemade Frosted Lemonade was (and still is) one of my favorite drinks when I was pregnant over the Summer with my son, who just arrived in late September.
This is actually my first recipe post since I had my son.
I am slowly getting back into working.
I am so thankful to my recipe contributors, especially this month, for contributing extra recipes this month.
It’s creamy, frosty, cold, sweet, lemon-infused, and a delicious way to sip through an afternoon or if you need some refreshment.
Ingredients for Homemade Frosted Lemonade
- 1/2 cup fresh squeezed lemon juice
- 1-2 cups ice cubes
- 1/4-1/2 cup Simple Syrup
- 2 scoops of vanilla ice cream
- 1-2 lemon slices optional for garnishing
Helpful Kitchen Tools for Homemade Frosted Lemonade
- measuring spoons and cups
- a wooden spoon
- a baking spatula to get all of the Homemade Frosted Lemonade out of the blender
- a blender, this is an updated version of the one that I use:
I know you will love this Homemade Frosted Lemonade!
Homemade Frosted Lemonade
This Homemade Frosted Lemonade is a Chik-fil-a copycat recipe. It's sweet, creamy, lemony, refreshing, and tasty! (1 serving)
Ingredients
- 1/2 cup fresh squeezed lemon juice
- 1-2 cups ice cubes
- 1/4-1/2 cup simple syrup, Search LLS search box for "Simple Syrup" recipe
- 2 scoops vanilla ice cream
- 1-2 lemon slices, optional for garnishing
Instructions
- Put lemon juice, ice cubes, simple syrup, and vanilla ice cream in a blender.
- Put the blender on the ice crush setting first and then blend. Customize the recipe according to your tastes: more ice to make icy, more ice cream to make a more creamy and simple syrup to make more liquid, more lemon juice to make sourer.
- Pour into a chilled glass (5-10 minutes in the freezer), serve, and enjoy!
Notes
You will need a blender for this recipe.
Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 1320Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 58mgSodium: 118mgCarbohydrates: 303gFiber: 2gSugar: 293gProtein: 5g
Please note that the Calculated Nutrition is an estimate at best.
Our Other Recipes and Posts
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- Rosewater Lemonade
- Ice Cream Recipes Collection
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- Root Beer Float Recipe
- Coffee Lemonade
- Peach Cobbler Recipe
- Blueberry Cobbler Recipe
- Bananas Foster Dessert Recipe
Homemade Frosted Lemonade
This Homemade Frosted Lemonade is a Chik-fil-a copycat recipe. It's sweet, creamy, lemony, refreshing, and tasty! (1 serving)
Ingredients
- 1/2 cup fresh squeezed lemon juice
- 1-2 cups ice cubes
- 1/4-1/2 cup simple syrup, Search LLS search box for "Simple Syrup" recipe
- 2 scoops vanilla ice cream
- 1-2 lemon slices, optional for garnishing
Instructions
- Put lemon juice, ice cubes, simple syrup, and vanilla ice cream in a blender.
- Put the blender on the ice crush setting first and then blend. Customize the recipe according to your tastes: more ice to make icy, more ice cream to make a more creamy and simple syrup to make more liquid, more lemon juice to make sourer.
- Pour into a chilled glass (5-10 minutes in the freezer), serve, and enjoy!
Notes
You will need a blender for this recipe.
Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 1320Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 58mgSodium: 118mgCarbohydrates: 303gFiber: 2gSugar: 293gProtein: 5g
Please note that the Calculated Nutrition is an estimate at best.
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