How To Roast Garlic – learn how to roast garlic! It’s easy to do and the roasted garlic flavor can be spread on toast or added to salads, marinades or any meal!

How To Roast Garlic

How To Roast Garlic

Hi Everyone, Eric and I try to include garlic in our diets every day. Roasting garlic is a great way to have garlic. It takes the edge or bite out of the garlic, it’s flavorful and aromatic and can greatly enhance whatever you are having.

Your kitchen will smell amazing as your whole roasted garlic roasted in the oven! Wouldn’t this be something great to include in a tapas or cheese board?

How To Roast Garlic: fresh garlic

Ingredients for How To Roast Garlic

• garlic
• olive oil (regular)
• Kosher salt (optional)
• fresh ground pepper (optional

How To Roast Garlic: roasted garlic

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Helpful Kitchen Tools for How To Roast Garlic

• • aluminum foil
  • cutting board
  • chef’s knife

How To Roast Garlic: roasted garlic

I know you will love this roasted garlic!

How To Roast Garlic

Yield: 6 people

Prep Time: 1 minute

Cook Time: 40 minutes

Total Time: 41 minutes

How To Roast Garlic – learn how to roast garlic! It’s easy to do and the roasted garlic flavor can be spread on toast or added to salads, marinades or any meal!

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Ingredients

• 1 head whole garlic head, or more, remove excess loose peel, cut 1/4 inch off the tip
• 1-2 teaspoons olive oil, regular, just needs to be a drizzle, amount depending on the size of the garlic

Instructions

1. Preheat oven to 400 degrees F.
2. Remove excess loose outer peel and discard. Cut 1/4 inch off the tips of the garlic. Drizzle with regular olive oil and wrap completely with a piece of aluminum foil and roast in the oven for 40 minutes or more depending on how darkly roasted you want it.
3. Use as a spread on bread, in salad dressings, marinades or to flavor a meal, enjoy!

Nutrition Information:

Yield: 6
Amount Per Serving:Calories: 70

Please note that the Calculated Nutrition is an estimate at best.

Recipe Attribution

This post is inspired by How To Roast Garlic in the Oven

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What will you use this roasted garlic in? Please let me know in the comments below! Best, ~Sara xo

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom.She lives in New Jersey by way of New England and New York, with her husband, two kids under 5 and family dog Cayli. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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