Hops Lemon Verbena Mint Simple Syrup – This is a light, Summer-y herb-infused, sweet simple syrup. Pair this delicious syrup with drinks, mocktails, cocktails, and desserts. (vegan, gluten-free)  

Estimated reading time: 4 minutes

Hops Lemon Verbena Mint Simple Syrup

Hi Everyone, I have the perfect, mint-y, herb-y simple syrup for you: Hops Lemon Verbena Mint Simple Syrup.

It has the relaxing effects lemon verbena, cooling, clean mint & slightly bitter hops. Those herb-y, slightly bitter notes are what makes this simple syrup complex in flavor. I love this simple syrup for any hot weather drink.

RELATED: Lavender Simple Syrup

Ingredients for Hops Lemon Verbena Mint Simple Syrup 

• about 1 teaspoon dried lemon verbena (3 leaves)
• 1 teaspoon dried hops flowers
• 1-3 fresh mint leaves
• 1 cup water
• 1 cup granulated white sugar

RELATED: Strawberry Lemonade

Helpful Kitchen Tools for Hops Lemon Verbena Mint Simple Syrup 

• small-medium saucepan
• measuring spoons and cups
• wet measure
• jar container with lid

Web Story

RELATED: Rosewater Lemonade

What can you make with Hops Lemon Verbena Mint Simple Syrup?

Here are just a few ideas off the top of my head to make with this Hops Lemon Verbena Mint Simple Syrup:

1. Lemonade
2. Sweet Tea
3. Mocktails
4. Cocktails
5. to use as a topping for ice cream and other desserts

RELATED: Cold Drinks Recipe Collection

How do you Make Hops Lemon Verbena Mint Simple Syrup?

Hops Lemon Verbena Mint Simple Syrup is essentially the combination of a brewed Hops Lemon Verbena Mint Tea and granulated white sugar in a 1 to 1 ratio. You can easily double and triple this recipe, if you need to make a large amount. 

Our Other Recipes & Posts

• Strawberry Recipes Collection
• Margarita
• Cold Drinks Recipe Collection
• Cold Brew Brownies
• Perfect Coconut Cream Lush Dessert Recipe
• Luscious Mocha Lush Dessert Recipe
• Apple Bundt Cake
• Rose Water Simple Syrup
• Flower Ice Cubes
• Tiramisu Trifle Recipe
• Rosewater Lemonade
• Honeysuckle Simple Syrup
• Oatmeal Recipes Collection
• Baked Apple Cider Donuts
• Blue Butterfly Pea Flower Simple Syrup Recipe
• Peanut Butter Blossoms
• Check out our Recipe index and DIY index and visit our Home page to view our latest posts

If you try this Hops Lemon Verbena Mint Simple Syrup recipe and like it, please give the recipe a rating in the recipe card below and let us know in the comments how it worked out. Thank you for reading and following along!

Hops Lemon Verbena Mint Simple Syrup

Yield: 1 pint

Prep Time: 5 minutes

Cook Time: 5 minutes

Steeping Time: 5 minutes

Total Time: 15 minutes

This light, Summer-y herb-infused, sweet simple syrup. Pair this delicious syrup with drinks, mocktails, cocktails and over desserts.

Print

Ingredients

• about 1 teaspoon dried lemon verbena (3 leaves)
• 1 teaspoon dried hops flowers
• 1-3 fresh mint leaves
• 1 cup water
• 1 cup granulated white sugar

Instructions

1. Put lemon verbena, hops and mint leaves in a t-sac or mesh tea strainer. Set aside.
2. In a small-medium saucepan, bring 1 cup water to a boil.
3. Once it's boiling, remove from heat and add the hops, lemon verbena and mint into the water.
4. Let it stand for 5 minutes (no longer than 15 minutes, the longer it stand, it can get more bitter in taste).
5. Remove the tea strainer or t-sac.
6. Add the 1 cup granulated white sugar. Stir with a wooden spoon until the sugar is dissolved. Allow the mixture to cool.
7. Pour into a lidded jar. Store in the refrigerator. Use in your favorite drinks, lemonade, mocktails and cocktails, enjoy!

Notes

Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  HÖLM 3-Piece Stainless Steel Mesh Micro-Perforated Strainer Colander Set (1-Quart, 2.5-Quart and 4.5-Quart)
• 
  Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
• 
  Pyrex Prepware 2-Cup Measuring Cup, Red Graphics, Clear
• 
  Cuisinart 719-16 Chef's Classic Stainless Saucepan with Cover, 1 1/2 Quart
• 
  OXO Good Grips Wooden Spoon Set, 3-Piece
• 
  T-Sac Tea Filter Bags, Disposable Tea Infuser, Number 2-Size, 2 to 4-Cup Capacity, Set of 200
• 
  Greek Lemon Verbena, Organic, Single Origin, Whole leaves. High Antioxidant and Polyphenol content - 3rd party Lab tested.
• 
  bMAKER- Edible & Kosher Certified Dried Flowers Sampler: Passion Flowers, Hibiscus, Elder, Heather, Hops and Chrysanthemum Flowers - Best for Culinary, and DIY Soap Making, Bath Bomb & Crafts

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 395Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 102gFiber: 1gSugar: 100gProtein: 1g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• Author
• Recent Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

Follow me

Latest posts by Sara Maniez (see all)

• Instant Pot Split Pea Soup - December 7, 2023
• Instant Pot Red Mashed Potatoes - December 6, 2023
• Pork Cabbage Potsticker Wonton Dumplings (Steamed or Fried) - December 6, 2023