This Tomato Basil Mozzarella Salad is fragrant and full of garden-fresh flavors. The dressing is a simple extra virgin olive oil and balsamic vinaigrette. (gluten-free)

Estimated reading time: 6 minutes

Tomato Basil Mozzarella Salad

Hi Everyone!

I am so happy to share with you one of my all-time FAVORITE salads: Tomato Basil Mozzarella Salad.

Now, there are all different ways to make this type of salad, this recipe is a simple, no-fuss version - no fuss is the way I like my recipes!

Let's talk ingredients

For this recipe, I used a medley of tomatoes, some red, sweet grape tomatoes, yellow "Zima" grape tomatoes, and cherry and grape tomatoes from my garden.

The total amount is 2 ¼ cups (13.8 ounces) but you can use more or less, depending on what you have, this recipe is very forgiving!

Try to get "vine-ripened" tomatoes because their flavor is better.

Basil: I used basil from my garden. It's very easy to grow!

I also added fresh basil flowers to garnish because basil flowers are edible and though more subtly-flavored compared to the leaves.

Basil flowers are very pretty too and when you have an herb garden, you find yourself pruning the basil flower all the time, it's great to have some ways to use them up 🙂

Check out my Fresh Basil Flower Tea, as another way to utilize basil flowers 🙂

Mozzarella: I used a ball of mozzarella cheese, 16 ounces. I cut the ball into slices and then each slice into quarters.

I would say have the cheese slices match the size of the tomatoes.

For example, if I used large Heirloom tomatoes, I would have the Mozzarella slices in a larger size.

This Tomato Basil Mozzarella Salad is great for any Spring/Summer/Fall gathering or holiday.

It's a crowd-pleaser because it's so fragrant and delicious.

Ingredients for Tomato Basil Mozzarella Salad

• 2 ¼ cup (13.8 ounces) ripe tomatoes washed, sliced
• 16 ounces Mozzarella Ball, sliced to the same size as the tomatoes
• 6-10 fresh basil leaves to taste, washed, sliced

Balsamic Vinaigrette Dressing

• ½ teaspoon Kosher, salt or to taste
• ¼ teaspoon fresh ground pepper, or to taste
• ¼ cup extra virgin olive oil
• 1 tablespoon Balsamic vinegar, I prefer Balsamic vinegar imported from Modena

Helpful Kitchen Tools for Tomato Basil Mozzarella Salad

• chef's knife
• cutting board
• mixing bowls
• wet measure
• measuring spoons and cups
• serving dish

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I know you will love this garden-inspired, Tomato Basil Mozzarella Salad!

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When would you serve this Tomato Basil Mozzarella Salad?

Please let me know in the comments below!

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Tomato Basil Mozzarella Salad

Yield: 1 13x9 container of salad

Prep Time: 10 minutes

Total Time: 10 minutes

This Tomato Basil Mozzarella Salad is fragrant and full of garden-fresh flavors. The dressing is a simple extra virgin olive oil and balsamic vinaigrette.

Print

Ingredients

• 2 ¼ cup (13.8 ounces) ripe tomatoes, washed, sliced
• 16 ounces Mozzarella , sliced to the same size as the tomatoes
• 6-10 fresh basil leaves, to taste, washed, sliced

Balsamic Vinaigrette Dressing

• ½ teaspoon Kosher salt, or to taste
• ¼ teaspoon fresh ground pepper, or to taste
• ¼ cup extra virgin olive oil
• 1 tablespoon Balsamic vinegar , I prefer Balsamic vinegar imported from Modena

Instructions

1. In a large mixing bowl or serving dish, mix prepared ingredients together and drizzle the Balsamic Vinaigrette Dressing over the top. Toss to ensure that the ingredients are coated completely. Serve right away or chill first for a ½ hour before serving to let the ingredients "marinate." Enjoy!

Recommended Products

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  OXO Good Grips Little Salad Dressing Shaker, Black
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  DOWAN (2 Packs) 2-½ Quart Porcelain Serving Bowls - Salad/Pasta Bowl Set, White, Stackable
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  Aidea Acacia Wooden Salad Bowl - 12.5 Inch Hardwood with Servers Set Big Salad Bowl 3-Piece Set
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  MUELLER Large 5L Salad Spinner Vegetable Washer with Bowl, Anti-Wobble Tech, Lockable Colander Basket and Smart Lock Lid - Lettuce Washer and Dryer - Easy Water Drain System and Compact Storage
• 
  OXO Good Grips Salad Spinner, Large
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  HÖLM 3-Piece Stainless Steel Mesh Micro-Perforated Strainer Colander Set (1-Quart, 2.5-Quart and 4.5-Quart)
• 
  Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)
• 
  Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP
• 
  Pyrex Smart Essentials 8-Piece Mixing Bowl Set

Nutrition Information:

Yield: 6 Serving Size: 1 cup
Amount Per Serving: Calories: 241Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 45mgSodium: 491mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 13g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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