Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 5 minutes
This Cocoa Almonds recipe is a naturally sweet recipe, sweetened with 100% pure maple syrup. This low-sugar, healthy, snack satisfies a chocolate craving without the guilt! (vegan, gluten-free, low sugar)
Hi Everyone, one of my husband's favorite snacks is Cocoa Almonds.
My toddler son has also taken a shine to them.
I figured since so many of us love them we should have a recipe for them!
These Cocoa Almonds make a great edible gift for Christmas or a hostess gift.
You can also use honey in place of maple syrup, honey is a little sweeter than maple syrup so you may need to adjust the amount and it would also make it not vegan.
We like to take them hiking for a little energy boost or snack on them at night when watching a show.
They do not have any refined sugar in them and do not taste too sweet.
They are naturally sweetened with 100% pure maple syrup making them a low-sugar, vegan, healthier-for-you chocolate snack.
These are the ingredients for this Cocoa Almonds recipe, the exact amounts are in the full, printable recipe at the bottom of this recipe post:
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I linked to all my favorite kitchen tools in the recipe card at the bottom of the post.
If you try and like this Cocoa Almonds recipe, please rate the recipe in the card below, and let us know how it works out in the comments at the bottom of the post, thank you for reading and following along!
If you like this Cocoa Almonds recipe, then check out our other recipes and posts on the blog:
This Cocoa Almonds recipe is a naturally sweet recipe, sweetened with 100% pure maple syrup. This low-sugar, healthy snack satisfies a chocolate craving without the guilt! vegan, gluten-free, low sugar
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Please note that the Calculated Nutrition is an estimate at best.
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