Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
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These Almond Crescent Cookies are classic, sugar-dusted cookies with a buttery flavor and a crunchy texture from chopped almonds.
Estimated reading time: 3 minutes
Hi Everyone, I'm sharing this Almond Crescent Cookies recipe which is from Eric's mom's side of the family.
I give Eric's mom credit for making these cookies and sharing the recipe with me to have for our family.
These cookies are perfect for the Christmas holiday season and are a staple this time of year. Eric's mom does such a great job making them.
They are definitely a weakness for my husband and they will quickly disappear if we have a plate of them nearby.
They go very well with tea or coffee and would be a perfect addition for the holiday dessert table.
I know you will love these Almond Crescent Cookies!
What occasion will you make these Cookies for?
Please let me know in the comments below!
These Almond Crescent Cookies are classic, sugar-dusted cookies with buttery flavor and a crunchy texture from chopped almonds.
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Please note that the Calculated Nutrition is an estimate at best.
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Sara says
If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo
Sues says
These would be dangerous in my house, too! They look way too delicious and perfect with a cup of coffee 🙂
Erica Acevedo says
These are one of my favorite cookies around the holidays! So simple and comforting - thank you!