Dumpling Recipes Collection – We have gathered all the dumplings recipes on our blog in one recipe collection post! We have savory and sweet options to choose from; you can get your dumpling craving fix right here!

DUMPLING RECIPES COLLECTION

Hello Everyone! Here we have collected our favorite dumpling recipes just for you. This list consists of dumplings or potstickers that can be served steamed or fried. These make for a great savory appetizer to serve with dipping sauces, in soup, or just as is. We also have included our Banana Cinnamon Sugar Dumplings, which are a sweet and tasty dessert. It’s crunchy outside and sweet, creamy inside is my favorite part. There is something for everyone!

Dumpling Recipes Collection

Vegetable Potsticker Dumplings (Steamed or Fried)

Vegetable Potsticker Dumplings (Steamed or Fried) are a flavor-packed and savory dumpling recipe. Enjoy them during Chinese New Year, game day, appetizer or dinner year round!

Banana Cinnamon Sugar Dumplings

Banana Cinnamon Sugar Dumplings are a warm, buttery and delicious dessert. They are so easy to make with only 5 ingredients!

Crab Rangoon

This Crab Rangoon recipe lets you have all the flavors of this popular Chinese-American takeout appetizer – at home. This recipe is fried parcels, filled with cream cheese, crab meat, garlic powder, Worcestershire sauce, topped with green onion (scallions) and served with a sweet, duck sauce for dipping.

Beef Potsticker Wonton Dumplings Recipe (Steamed or Fried)

This Beef Potsticker Wonton Dumplings Recipe is a flexible dumpling recipe when you need that delicious, savory, beefy flavor of homemade dumplings. Have them steamed or pan-fried as potstickers or in a broth soup as wontons! I also include my tips on how to make a quick, Asian-style soup broth.

Pork Cabbage Potsticker Wonton Dumplings (Steamed or Fried)

Pork Cabbage Potsticker Wonton Dumplings (Steamed or Fried) are savory pockets of deliciousness. Enjoy them when entertaining, game day, in a soup or as a main dish. This is a versatile, approachable, dumpling recipe.

Carly Hanellin

My name is Carly Hanellin and I am originally from Furlong, Pennsylvania. I currently am attending Johnson & Wales University as a senior. My bachelors is in Culinary Arts and Food Service Management. My first job was working at Organnon’s Grub Shack in Newtown, PA when they had a food truck and that was my first experience with menu testing and working as a cook. Years later I started working at The Farm Cooking School in Titusville, NJ as there summer intern and have been working there since. I absolutely love cooking healthy, sustainable, and less wasteful foods. This has lead me to becoming president of the sustainability club at my campus and I hope to keep my earth friendly mission with me where ever I end up. Also, my favorite food is sushi!

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