Lilac Flower Simple Syrup is a subtly-scented, floral, Spring syrup recipe that can be used in mocktails, cocktails, drinks/beverages, and dessert recipes.
Estimated reading time: 8 minutes
Lilac Flower Simple Syrup
I have another seasonal, Lilac recipe for you in our Lilac recipe series for Spring, this Lilac Flower Simple Syrup!
It can be the basis of some great mocktails, cocktails, drinks/beverages, or drizzled over dessert recipes (think pancakes, panna cotta, pavlova, etc. – yum!).
Don’t forget to check out my Lilac Recipes Collection post below, for more Lilac recipe inspiration and information.
Have a Good Foraging Books and Guide
I use the book, “Northeast Foraging” as a guide book, specific to my region.
I suggest you also ask people who are experts in foraging in person to give you 2nd option when foraging.
Never eat wild food that you are not 100% sure is safe to eat! Remember, always safety first!
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- Puff Pastry Baked Brie
- Lavender Mint Water
- Make 1 recipe Lilac Flower Tea.
- In a large mason jar, add the 1 cup Lilac Flower Tea.
- Add 1 cup granulated white sugar.
- Put the lid on the mason jar and shake until the sugar is dissolved. You can transfer to a bottle, if you wish. Label and date with masking tape.
- Store covered in the refrigerator.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 194Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 50gFiber: 0gSugar: 50gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best.